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Turkey Leg recipes
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oK
i have one as I thought I read that they were good. I probably read that they were cheap
I might have to slow cook mine
What about vegetable boillion whatever it is stock , will that do? It will wont it?:beer: Well aint funny how its the little things in life that mean the most? Not where you live, the car you drive or the price tag on your clothes.
Theres no dollar sign on piece of mind
This Ive come to know...
So if you agree have a drink with me, raise your glasses for a toast :beer:0 -
lynzpower wrote:oK
What about vegetable boillion whatever it is stock , will that do? It will wont it?
Yes, stock, bouillon, whatever you have will be fine, along with any old veggies that have been hanging about all week at the bottom of your fridge for extra flavour.
Good luck! FF0 -
I much prefer the dark meat on a chicken or turkey and always buy legs. If you buy a good quality large turkey drumstick and roast it in the usual way it will be succulent and easily provide enough meat for two people0
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turkey is great for curries and thai dishes
especially if the recipe asks for chicken thighI am a Senior Forum Ambassador and I support the Forum Team on the Wales, Small Biz MoneySaving, In My Home (includes DIY) MoneySaving, and Old style MoneySaving boards. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com.All views are my own and not the official line of MoneySavingExpert.0 -
They have booths in the parks in Florida selling turkey drumsticks as big as a chicken itself, didn't look very appetising to me because of the size0
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aaargh the legs too big fdor my slow cooker
what shall I do roast it or what???
:beer: Well aint funny how its the little things in life that mean the most? Not where you live, the car you drive or the price tag on your clothes.
Theres no dollar sign on piece of mind
This Ive come to know...
So if you agree have a drink with me, raise your glasses for a toast :beer:0 -
Hi....my first jdrumstick just fitted, the second lifted the lid..... so not being out done by a drum stick,;) ..... I put a sheet of aluminium foil round the top covering it and sat the lid on top! Worked fine!
Incidently I have unscrewed the plastic stopper/lid of the sc and made a plug of foil and then used it as an oven casserole in the past, when I had nothing big enough !!0 -
dont tell anyone
but i have a small hacksaw i keep for sawing the bone off with so that it will fit in a pan or slow cooker, the blade comes off so that i can clean it properly
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IOve had it in the SC and half the lids off. Ill roast it as well I think for 30mins later, and we'll hope for the best:beer: Well aint funny how its the little things in life that mean the most? Not where you live, the car you drive or the price tag on your clothes.
Theres no dollar sign on piece of mind
This Ive come to know...
So if you agree have a drink with me, raise your glasses for a toast :beer:0 -
OK
Well just thought Id report back on this.
Slow cooked it for about 8 hours, then roasted for half hour. Served as part of a roast dinner
The meat was strange, salty, almost like pork.
Carving, if you can call it that, really put me off though, god it was really foul, and I have decided that Im not buying this again, no chance.:beer: Well aint funny how its the little things in life that mean the most? Not where you live, the car you drive or the price tag on your clothes.
Theres no dollar sign on piece of mind
This Ive come to know...
So if you agree have a drink with me, raise your glasses for a toast :beer:0
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