In my slow cooker today.... part 2

MandM90

DebtFree2012 wrote: »

Sounds healthy enough to me

Felt a bit guilty lobbing in so much soy sauce, ketchup and honey but turned out it stretched a loooong way - it was so flavourful. I served it with basmati rice to soak up some juices. We are having it for lunch today and will have the leftover chicken in rolls on saturday - it's lovely...I'd really recommend!

DebtFree2012

I will add it to my menu plan - thanks for the tips!

MandM90

Chicken soup

Leftover thigh and drumstick bones (with some meat on)
Half an onion
Two sticks of celery
Diced carrot
Diced parsnip
Veg stock cube
Thyme
Oregano
Water

Looking forward to it

In_Debt_Bet

Beef stew which I'm pleased to say was totally delicious, the meat just melted in my mouth and there was no hint of a funny taste/smell which I had with my last slow cooker, can't wait to use it more :j

Bet x

Pollycat

I'm putting some braising steak, onions & carrots in mine today.

Will serve with mashed potato and some cabbage & cauliflower that was left over from a roast dinner earlier in the week.

Actually, the braising steak was from 2 x 2kg top rump that I bought from the Co-op.
It was half price (£6 per kg instead of £12) and then was reduced by a further third.
I cut it up into slices and diced some and whacked the whole lot in the freezer.

chaliepud

Pork Ribs that have been in the freezer for aaagggges.. Just with some Jack Daniels BBQ sauce and water.. will put in oven for half hour with some more BBQ sauce to crisp up a bit.. New slow cooker so feeling my way at the moment.

Soworried

I'm just about to put 2 chicken carcasses in mine with HM chicken stock and some onion, leeks, cabbage.

I'll add noodles after I blend it to make chicken noodle soup for lunches the next 2 days.

BookWorm

I cooked a gammon joint overnight. Looking forward to getting tucked in later

kickuptheasstime

We've been given a large brisket of beef from out local butcher, so as there is only two of us, I've halved it & put one section in the freezer & I'm experimenting with the other half for tea tonight...


Soo into the slow cooker is half the beef, red wine, red onions & a clove of garlic... no idea what it will taste like, but hey ho!!


KUTAT x

kickuptheasstime

Report on the beef - very tasty! I tipped out the juices while the meat was resting & made a lovely gravy by adding some plain flour




DH is thrilled!


KUTAT x