leftover beef ???

Pink.

Hi kellyplanet,

I usually make a pie using the leftover beef, veg and potatoes. There's an earlier thread with lots more ideas that should give you some inspiration so I'll add your thread to it to keep the suggestions together.

Pink

SUESMITH_2

i make sort of toad in the hole with mine

i chop into chunks, put into bun tins with a bit of oil, stick in the oven to heat up then pour over yorkshire pudding batter and cook yum yum

timmmers

Anne_Marie wrote: »

Cut meat into strips, place in tinfoil and heat in oven for about 10 mins. Serve in wraps/tortillas/pitta bread with salsa or spicy tomato sauce, salad, yoghourt and grated cheese.
I use any left over meat/mince for this one. If mince, just make sure that gravy is well reduced, otherwise tortilla will be rather leaky!
For vegetarians, left over quorn, tofu or veggie mince works great.

That's my fave snack with beef or chicken ...loads of chillies and spring onion ..anything works though doesn't it ?

NO washing up plates :rotfl:

t

Kiwisaver_2

Today I made the Hairy Bakers Cornish Pasties with some shredded leftover beef

http://www.bbc.co.uk/food/recipes/database/cornishpasty_89627.shtml

The verdict from OH was: Just LOVELY, LOVELY, LOVELY!!

He's not usually known to be quite so enthusiastic over my cooking.

RootyTooty_2

Hi all,

I have sone leftover roast beef. I was thinking maybe I could make a casserole with it?
Is this possible?

If so, can anyone point me at a recipe to do this? could I even use the slowcooker?

Thanks

Rooty

Pitlanepiglet

Cooked roast beef? If so I'd just reheat it in some gravy and it'll be lovely.

Vedder2008

Whenever we have roast beef I always make lots of extra gravy and then slice up the beef put it in a bag with some of the gravy, seal it with my food sealer and bung it in the freezer.
Then you can have a lovely roast beef dinner without having to have the oven on.
Super! always goes down a treat.

Penelope_Penguin

As this has fallen from the front page of OS, I'll add it ot the exisitng thread to give you more ideas

Penny. x

JillS_2

I did my braised brisket and it was lovely and tender but there's only me to eat it so there's loads left. I'm going to freeze a few portions of slices in gravy but I could do with some ideas for what else I could make with it.
TIA.

arbroath_lass

Brisket is lovely in stovies. Recipe here http://www.scottishrecipes.co.uk/stovies.htm but basically fry an onion add potatoes, beef and stock and cook.