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leftover beef ???

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  • the_cat
    the_cat Posts: 2,176 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Yes slowly cooking it in a stew or curry will def make it more tender. The longer and slower (ie lower temperature) the cooking time is the softer it will become

    If you have one, a slow cooker is your best bet
  • Thanks - you guys are just the best!

    It's going in the slow cooker tomorrow with some stock and veg.

    So pleased i am not going to just throw it away.
    Sealed Pot Challenge #601
  • tanith
    tanith Posts: 8,091 Forumite
    Part of the Furniture Combo Breaker
    I'd slice it thinly and put in a casserole dish with gravy and cook slowly , comes out delish
    #6 of the SKI-ers Club :j

    "All that is necessary for evil to triumph is for good men to do nothing" Edmund Burke
  • There are lots more ideas here :) I'll merge this later to keep ideas together.
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • I have enought leftover roast beef from yesterday to feed at least 4 people. Any ideas what I can do with it for tonight's meal?

    Thanks.

    H
  • gemini12
    gemini12 Posts: 391 Forumite
    Have it cold with pickles
    Slice it reheat it and serve it as a mini roast with fried potatoes and veg of your choice.
    Mince it add onion and put in a pie
    Mince it, and use it for a cottage pie
    Put it in sandwiches
    Slice it and freeze it for a day when you need a cheap meal

    Hope this gives you a couple of ideas.
  • tanith
    tanith Posts: 8,091 Forumite
    Part of the Furniture Combo Breaker
    I like to slice it thinly and put it in gravy, you can also freeze it like that for another day when its reheated its delicious... its lovely with mash and vegs..
    #6 of the SKI-ers Club :j

    "All that is necessary for evil to triumph is for good men to do nothing" Edmund Burke
  • adelight
    adelight Posts: 2,658 Forumite
    The world is your frugal oyster!! Check the leftovers thread on the first page :)
    Living cheap in central London :rotfl:
  • any leftover gravy?

    our family favourite is hash - chop 2 onions, a load of carrots and potatoes and chop the meat into bitesize pieces.

    Put in pan with leftover gravy and some stock - and cook gently. Mine is already in the slow cooker today..but you can cook it on the hob - my mum cooked it in the oven in a casserole - leaving it open towards the end produced a sort of skin that we used to fight over!
    :jFlylady and proud of it:j
  • I have enought leftover roast beef from yesterday to feed at least 4 people. Any ideas what I can do with it for tonight's meal?

    I'm making pasties from the Economy Gastronomy book with mine :)

    You'll get more ideas in the existing thread; I'll merge this later.
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
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