leftover beef ???

billywhizz

Mince it and make Cottage Pie?

anguk

I slice it and freeze it, then when we next fancy a beef dinner I defrost it and stick it in the slow cooker with some gravy. I did that this week we had some on Sunday and there's enough sliced in the freezer for another meal.

splodger_seedswapper

i'd make a big batch of curry or chilli with it - then freeze it in ready meal portions

Barneysmom

Yep, thank you all very much, it's going in the freezer for a week :T

rachbc

Mince it and use in another meal - then OK can't complain about the texture

Barneysmom

Thanks, he doesn't complain, he just can't physically swallow it.

tuttifruiti20

I'd slice it and freeze it in some gravy in single portions that way you've got a roast beef dinner ready meal waiting for you

Barneysmom

tuttifruiti20 wrote: »

I'd slice it and freeze it in some gravy in single portions that way you've got a roast beef dinner ready meal waiting for you

Thanks a good idea, then it won't be all dried out

tuttifruiti20

Barneysmom wrote: »

Thanks a good idea, then it won't be all dried out

Yup, and it's how you can buy it in the supermarkets too if you think about it, so bound to be ok

hitatotatus

If you still need an idea for the leftover beef (or lamb, or chicken), try this...
I would fry a little chopped onion in some oil, add a little cumin or cinnammon.
Cut up the beef into small pieces and add to the pan, and fry until crisp.
Put into a wrap for a quick, tasty sharwarma.

I do this alot as a fill up for the kids when they come home from school. You can add some hummous and chopped salad too.