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Does anyone have a recipe for a simple sausage casserole I can make in the SC?
purplegirluk1
Posts: 1,485 Forumite
Hey, my mum and I have bought a SC at my request and so far all I have made is one batch of chilli whilst she has used it loads! I am having problems finding things to make, I don't eat meat so I have to adapt the recipe but I am usually good at this.
I really want to make a veggie sausage cassarole next week but I have never made one without a packet sauce and can't find a basic recipe anywhere. Can anyone help me or point me in the right direction?
I really want to make a veggie sausage cassarole next week but I have never made one without a packet sauce and can't find a basic recipe anywhere. Can anyone help me or point me in the right direction?
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Comments
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There are a couple of sausage casserole recipes in the "Any meat you like" section of the slow cooker recipe index, and also a hot pot in the "vegetarian" section, each of which could be adapated to suit your needs.
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heres one that was in the recipe book that came with my slow cooker
sausage pot
2tbsp oil
750g sausage (or substitute veggie sausage)
1 large onion chopped
3 carrots thinly sliced
2 leeks sliced
3 tbsp flour
400ml beef stock (or veg stock)
3 tbsp chutney
s&p
also says 2tbsp worcester sauce but can leave this out if you are vegetarian
quickly brown sausage on all sides in oil in pan, add onions carrots & leeks & gently saute until softened but not browned. stir in flour & cook until oil is absorbed. slowly add stock & bring to boil stirring until thickened. stir in chutney & seasoning. put in sc cover & cook for 5-8 hours.'Butterflies and zebras and moonbeams and fairy tales, thats's all she ever thinks about riding with the wind' - Little wing, Jimi Hendrix0 -
at this very moment my SC is full of sausages in onion gravy simmering away nicely
it's the simplest one of all ... just browned sausages, thinly sliced onions, hot water, a good splash of soy sauce & white pepper. cook as directed in your instruction book, & when done add gravy granules, then salt to taste if needed
lovely with mash & veg on the side0 -
Thanks for al the help, I think I will use a combination of the one above and one from the link. I have added the ingredients to my shopping list and will give it a go this weekend. I will report back with results, thanks!0
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just found another which is even cheaper
sausage casserole
500g sausages
115g chopped onions
veg oil
2 x 400g chopped tomatoes
pinch mixed herbs
5fl oz water
brown sausages & onions & add rest of ingredients. bring to a simmer then place in sc in cook for 5-8 hours.
enjoy your cooking!'Butterflies and zebras and moonbeams and fairy tales, thats's all she ever thinks about riding with the wind' - Little wing, Jimi Hendrix0 -
Hey
Last week I did a sausage casarole and it turned out lovely.
8 sausages(cooked lightly 1st and cut sausage into 3)
Chopped onion(fried gently with sausage as above)
1 tin cheapie baked beans
1 tin cheapie chopped tomatoes
Few mushrooms (lurking in fridge)
Did 3 large portions served with jacket spud, but mash or rice would be great. It tasted lovely and froze a portion big enough for OH & I to have on a jacket for lunch.
PP
xxTo repeat what others have said, requires education, to challenge it,requires brains!FEB GC/DIESEL £200/4 WEEKS0 -
I'm cheating and using a packet sausage casserole mix tomorrow but adding extra things!! I want to add potatoes but worried if I put the SC on all day they will be a sludgy mess when I get home... what should I do??
Thanks!0 -
If you put the potatos in raw, they should be alright, if you par boil them first, they might go sludgy, i think it would be trial and error!!!!
Catherine x0 -
i've put chopped up potatoes in raw and left it all day on low and they've been fine,not sludgey at all.0
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Hi
I have just bought a slow cooker(after reading all these brilliant posts) and I am going to make a sausage casserole- hubby isnt in til 9 tonight so it should be ready in plenty of time!!
I have got the sausages out of the freezer and they say cook from frozen- are they therefore ok to put in the slow cooker frozen?
I usually grill them first when i do a casserole in the oven but I wondered if this is necessary
Thanks everyone
xxSealed pot challenge 7...my number is 2144.....started Nov 29th ....0
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