Does anyone have a recipe for a simple sausage casserole I can make in the SC?

cherryberry01

Ive got a nice sausage & bean casserole

1 or 2 packs of sausages (depending on how many you wanna feed)
1 red onion chopped up
a few mushrooms
1 clove of garlic, crushed
1 can of chopped tomatoes in juice
1 tablespoon tomatoe puree
1 can of baked beans
1 small can of butter beans
2 tablespoons of worcester sauce
mix up chicken, beef or vegetable stock cube with 6floz of water
a pinch of chilli powder if you wish

lightly brown the sausages in oil with the crushed garlic
In a casserole dish add the rest of the ingedients & mix together or if you wish you can fry the onion & mushrooms with the sausages, whatever you want
Then add the sausages & cook in the oven for an hour & half
I have mine wish mash or rice

busiscoming2

Hi there I have never done a sausage casserole in my slow cooker, I know I saw someones recipie on here a couple of weeks ago but I can't find it. Can someone give me theirs please.
:beer:

hilstep2000

I brown the sausages first, then add onion, two cans of any beans I've got, tin of tomatoes, and a Colemans mix. Tastes great!

FairyElephant_2

Sorry I don't have an actual 'recipe' as I make it up as I go along with whatever I happen to have in!

Just one point though - do make sure you brown the sausages first....I forgot once and in a hurry I just bunged them in - they did cook, but sort-of disintegrated in the sauce.....DH & I thought it was horrible, but the SK's still enjoyed it.....

**purpleprincess**

Bargain Rzl does one that is amazing!!

I'll try and find it....

**purpleprincess**

Here we go!! (I love this recipe by the way!!)

• 12-16 good quality sausages (usually wait til I get a load of whoopsied ones!!)
• 1 large onion
• 2-3 cloves garlic
• 1 tin chopped tomatoes
• 1/2 pint veg stock? want just enough to cover really. Use 1 pint if doing on the hob
• slug of sherry- opt
• 2 peppers, 1 red 1 yellow
• few mushrooms
• 1 large sweet potato
• 1-2 med red chillis, deseeded
• 1-2 tsp paprika
• shake of mixed herbs and black pepper

chop it all up and chuck it in!! if you are using sausages with a higher fat content then just grill them before you add them to the cooker otherwise a layer of fat forms on the top!! (Done it you see!! Still works fine though)

Cook for about 4-5 hours on high in a slow cooker, or all day on low. About 45 mins to 1 hour on stove.

It is lush!! And makes loads!!!

busiscoming2

Thanks guys, I shall do this tommorrow!

Kataratarina

i was wanting to make a sausuage cass in the sc!

I dont have any tinned toms only tomatoe puree?

I COULD go to the shop, but what i have is:
Sausages
Tomatoe puree
Onions
Mushrooms-been in the fride for about a week??
Gravy granules
Beans
Pots

Would this be do-able?

stressedaah30

for my sausage casserole i put in slow cooker with a tin of value tomato soup
browning sausages first and adding veggies usually a mix of carrots, swede, parsnips onions depending what i have in. is very tasty usually have mash or new pots with it

domesticgoddess789

Hi I am planning to make a sausage casserole in the slow cooker but am a complete slow cooker novice.

should i brown the sausages in a frying pan and drain off the fat before they go in the slow cooker? im a bit concerned about all of the fat coming out of them and going into the casserole?

what would you do?

thanks,

hayley