Does anyone have a recipe for a simple sausage casserole I can make in the SC?

couteaux

HI gilly,

I expect there are loads of ppl that will know better, but I wouldn't put them in frozen myself. It is often advised to brown meat first, so I would dry fry, grill them for a few minutes first, then add them to your SC. Sausages always look and taste a bit nicer when browned before casseroling, they can look a bit insipid otherwise.

Hope it is yummy!

Jazzycat

exactly as last poster says - best to defrost first and brown in a pan - only need 3 or 4 minutes just to add colour, but make sure they are defrosted first

gilly41

Thanks everyone- will brown them first like i usually do.
xxx

abi113

I have THE most delicious recipe for sausage casserole that we all love. It usually is cooked at 180 in the oven for 1 hr . Does anyone know timing/setting that i could do this is the slow cooker instead? The original recipe requires browning before already.
Thankyou

smokey112

Hi Abi

I would prepare as normal and cook on low for 6-8hrs - maybe reducing the liquid slightly - however that is based on my SC which is a MR 6.5ltr

HTH
Ang
x

bulchy

I dont have a slow cooker, intend to have one by the end of summer, abi, are you gonna share your sausage casserole recipe please??? I love trying out other peoples recipes. Sorry if you think Im being cheeky.
Sue

abi113

Of course I will -

12 pork and leek sausages
2 slices of smoked bacon - chopped
500g cherry toms - keep whole
a pack of celery tenderhearts - cut into 1-2cm bits
9 shillots - keep whole
250ml veg stock
dried basil - 1tbsp?!

1. Brown sausages in a frying pan then transfer into a casserole dish
2. Using the same frying pan , gently fry the shillots, celery and bacon. then add to the casserole dish
3. Add the washed toms, stock and basil to the casserole dish and mix round
4. Cook in the oven for 1-1.5 hrs on 180

Serves 4 approx depending on the amount of sausages you want but the veg is quite bulky .
It has tons of flavour which I wouldn't of really expected due to the only liquid being veg stock. No salt required

HTH

Rikki

It would be nice if you added your receipe to the OS receipe index. You can follow THIS LINK HERE .Just follow the instructions. You will find alot of useful ideas for meals here too.

bulchy

:T abi this sounds delicious, thank you very much. Will definitely add this to next weeks menu.
Sue

Rikki

bulchy if you look inthe mega index there are loads of receipe ideas and menu planning tips etc.