Low Carb Diet (atkins)

~daisy~_2

suemagoo wrote: »

WHat no milk or wine Daisey!!:T

cheeky moo

no wine or milk since sunday ill have you know !!!!

shykins

well done daisy!!! keep it up and u soon wont wine ever.. umm ok that bit probably aint true

i must make some more oopsies havent done them for a couple weeks and i miss my sarnie

i feel really queasy at the moment, not sure if i said earlier this week but dr thinks i have a water infection (not convinced) but i am on anti bs and not sure if its them making me feel sick or just cos... consequently i dont know what to eat, any suggestions?

x

HC_2

Tinkerbell, it's really interesting to see what you eat as you're a vegetarian. I'd forgotten about Quorn etc., imagining you eating cheese all day long! :rolleyes:

Shykins, I'm on ABs too at the moment. They're not making me feel sick, but I feel soooo hungry this week - I wonder if they're the reason. Hope you get better soon.

Sazbo

shykins wrote: »

i feel really queasy at the moment, not sure if i said earlier this week but dr thinks i have a water infection (not convinced) but i am on anti bs and not sure if its them making me feel sick or just cos... consequently i dont know what to eat, any suggestions?

x

i've been feeling a bit queasy since yesterday - dunno why - i'm not on ab's. Had to force myself to eat my lunch yesterday It seems to come and go tho - felt ok last night, but iffy again this morning... hmm, maybe i'm allergic to the office :rotfl:

Shykins - hope you feel better soon. I'd just have light stuff - maybe soup? Chicken consomme perhaps with some low carb toast or crackers maybe? Take care hun x

Daisy :wave: here's mine:

B: half hi bran crispbread with butter and chorizo
L: Salad, homemade coleslaw and sliced cold meat
Steak I think, but not sure what with it yet
- and two litres of water which I haven't even started drinking yet! :eek:

Have a great day everyone :wave:

Much love,
Sazzy xxxxxxxxxx

tinkerbell84

HC wrote: »

Tinkerbell, it's really interesting to see what you eat as you're a vegetarian. I'd forgotten about Quorn etc., imagining you eating cheese all day long! :rolleyes:

Oh, I eat LOADS of cheese (and eggs).

It's why my loss is slower than meat eaters

hilary1

Ted_Hutchinson wrote: »

thought everyone knew about SUMA

I do now :rotfl:

and whats an oopsie?

I read a good part of the Atkins book last night and the recipes which suprised me as we tend to eat just meat, cheese, eggs as they are and its a bit boring sometimes.

x

Sazbo

hilary1 wrote: »

I do now :rotfl:

and whats an oopsie?

I've not got round to making them yet, but they are a low-carb version of a soft roll. Recipe in this post.

Saz x

shykins

thanks everyone soup and toast is a good idea will maybe have a go later if i can stop feeling sick long enough to cook lol

hc and saz hope u both feel better soon too.... think we all need to go on holiday somewhere warm to feel better!!

hilary u should try the oopsies they are really nice when u havent had bread for a long time and try some of the other recipes too as u say its surprising what u can make, imade some chocolate cookies last week and they were SCRUMMYYY!!

x

shykins

found a flax cracker recipe for you flaxmeal lovers
Better Than Crisp Bread Flax Cracker - makes 1 cracker2 Tbsp flax seed meal
2 Tbsp water
spices to taste (optional)

In a bowl, mix flax seed meal with water and spices (I use a fork). Let rest 2-3 minutes. On a piece of parchment, press and gently spread the mixture with a fork, until the shape desired (usually a 4" X 8" cracker, Microwave for 2.5 minutes or until cracker is solid. Let cool.

Nutritional information: Technically, this is almost 0 carbs per cracker due to fiber, but you should count it as 1

Sazbo

shykins wrote: »

found a flax cracker recipe for you flaxmeal lovers
Better Than Crisp Bread Flax Cracker - makes 1 cracker2 Tbsp flax seed meal
2 Tbsp water
spices to taste (optional)

In a bowl, mix flax seed meal with water and spices (I use a fork). Let rest 2-3 minutes. On a piece of parchment, press and gently spread the mixture with a fork, until the shape desired (usually a 4" X 8" cracker, Microwave for 2.5 minutes or until cracker is solid. Let cool.

Nutritional information: Technically, this is almost 0 carbs per cracker due to fiber, but you should count it as 1

ooo - sounds fab!!! :j:j :drool::drool::drool::drool::drool::drool: I do love my flax. Can't wait to try this and so simple to make too - thanks hun! xx And amazingly, I do actually have some baking parchment, inspite of the fact that when I was buying it in Sainsbury's recently, Mr Gilly Badger declared "I'm not having baking parchment in the house" - coz he thinks it's too fancy sounding, or sommat, so I says "Oh ok, so how about if I call it non-stick baking paper, then?" and he said, "That's alright then, I'll allow it":D :rotfl: Isn't he just adorable!:D

Are you feeling any better shykins? have you had something to eat yet?

Sxxx