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Is it worth getting a sausage stuffer for my Kenwood Chef?
I've got a Kenwood chef, and also the mincer attachment for it. I want to try making sausages and thought about buying the sausage stuffer attachment for it. Has anyone used one of these and what are your thoughts on it? I've got a feeling I've asked a similar question before but can't find it in a search.
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Turkish bread
When we were on holiday in Turkey this year, all the restaurants served a large plate of flat bread topped with nigella and sesame seeds with salsa and Tsetsiki dips before a meal. Does anyone have any idea how to make this? It did seem to be a yeast bread (I think) and had a lighter texture than a pitta or naan, and was…
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Stirring spirit into marmalades and jams -
- to add a bit of oomph. Would people recommend Scotch, Vodka... what?
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Vine Leaves?
I have a grapevine in the garden and wondered if it was possible to prepare the leaves to use for greek stuffed vineleaves - perhaps storing them over winter? I have searched the forum, but can't find any obvious threads so wondered if anyone has any experience of this? Thanks everyone!
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Silver spoon royal icing mix cheap in tescos
Hi, went in to a large tesco store yesterday and the boxes of royal icing mix by silverspoon were down to 11p as they ar being discontinued i think. Might be worth a look if you have a large store nearby,mine were dated till 2010. So you have your icing for another couple of years for your christmas cakes!
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help with cleaning please
Hi all Yesturday i had the chimmney berast knocked out and there is black sut everywhere im im trying to think of the best way of removing this ? , Its really playing on my chest the house is back to floorboards anyhows but how can i get it of them ? can u get industral hoovers ? ta x
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Lentils - to soak or not?
Please could anyone tell me if lentils should be boiled before using? I know that most beans need boiling after soaking to remove compounds that can be slightly toxic, and cause upset tums, but it has just come up on another thread about lentils and whether they should be boiled as well. I just chuck red lentils into…
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OS Daily for Friday 19th September 2008
Hi,This is an “over the garden fence” type thread where we chat about everything OS and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what we’re going to do today or what we’ve achieved already. Everyone’s welcome, please do come in, put your feet up (although check the…
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Fishy fish...
Hello all, New to posting but been lurking for a little while! Just wondering if any of you could help with a slight problem I have. My OH will only eat 'meaty fish' ie tuna, swordfish etc which is expensive! Today he finally admitted that he will eat white fish if it doesn't taste 'fishy' and if it is not too flaky. :mad:…
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has anyone tried flavoured grits
hi, i wondered if anyone has come across anything called grits, you can buy them plain and flavour with cheese etc, wondered if anyone had any recipes to use them in. I have come across them on a american site and found some instant flavoured ones for £1 for 10 packets as they are short dated end of oct, on a import usa…
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defrosted rhubarb is soggy!
I'm making a crumble tonight but my defrosted rhubard is soggy! I've given it a gentle squeeze and got rid a bit of the water but its still pretty wet. Will it still be ok to use or will my crumble be a write off!! HELP! :o
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Favourite bread recipes - what are yours?
Hi All I hope someone can help. I have just made the BEST pizza's ever with my two girls. I got the recipe for the pizza dough from a breadmaking book I borrowed months ago from the library - I just photocopied a few of the pages. I really want to know which book it came from because the recipes are so nice, so I wonder if…
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Help Old Stylers! Is This A Good Kenwood??? UPDATED problem with kenwood
This is my first dip in the food mixer market :eek: and i want a kenwood. Is this a good one at argos? It seems a brilliant price for what you get, but dont want to waste my money Thanks in advance.
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Any Ideas freezing meals?
Hi. Hoping I can pick your brains? In January my house being modernised within 6-8 weeks, what a fab month for it to start!!! Anyway the first 4 weeks everything will be all to pot, I'll have no ceilings in all rooms dust everywear, I'll have very little or not kitchen my oven in built in so might not be able to use it, i…
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Milk powder question
I bought a tub of milk powder from Aldi the other day, what I forgot to check was the shelf life once opened - it turns out to be 6 weeks :eek: . There's no chance of me using it all in that time, can I freeze it? Thanks for your help.
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fairy cake topping for lunchbox
Well kids are loving the homemade fairy cakes for their lunch boxes but the DS is now full time and has complained he wants topping on his. Now i have never put toppings on as i thought they would all get stuck to the bag, box, cling film, grease proof that i was wrapping round them. I make them vanilla, chocolate, choc…
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Cakey muffins?
Hey everyone. My boyfriend really likes the muffins that you can get from Tescos - they're large and have a cakey texture but they're nearly a pound a go :eek: Does anyone have a recipe for a muffin that's quite cakey in texture? I'd really appreciate it.
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Please help - novice knitter/sewer
Hi all! I was wondering if anyone could help- bascially i am trying to learn how to knit so would love advice and help and ideas on where to get cheap supplies. Also, as I think it will probably take quite some time to perfect the art of knitting, i am trying my hand at sewing a few things also..so for that i need some…
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Concerns with dog smell in house i'm about to rent...
A fellow moneysaver said i'd have more luck posting this on this board rather than the one I posted in....I'm in the middle of moving from one rented property to another. The house i'm moving into to (beginning of Oct) is lovely and in a reputable area. However the previous tenant had dogs and didn't care for them very…
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Mealplans WB 19th September 2008
Hi Guys! Where has this week gone?????? This week we are having: Friday-Fish & Chips (Chip shop!) Saturday-Pizza & Salad (Pizza in freezer, salad in fridge!) Sunday-Chicken, Roasties, Roasted Veg & Yorkies (Have everything in!) Monday-Chops, Mash, Cabbage & Carrots (Chops need using-everything else in!) Tuesday-Egg, Chips…
