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fairy cake topping for lunchbox

Well kids are loving the homemade fairy cakes for their lunch boxes but the DS is now full time and has complained he wants topping on his.
Now i have never put toppings on as i thought they would all get stuck to the bag, box, cling film, grease proof that i was wrapping round them.

I make them vanilla, chocolate, choc orange or strawberry ones does anyone have any suitable toppings that won't just come off in the wrappings or is it a lost cause?

TIA Angel
Still Trying :o
Grocery challenge July 2016
£400/£000
«13

Comments

  • r.mac_2
    r.mac_2 Posts: 4,746 Forumite
    what about a drizzle topping on the the choc-orange one. When they are warm mix some orange juice with some granulated sugar and drizzle on top - it goes a bit crusty when dry and shouldn't cause the sticky problems icing would?
    aless02 wrote: »
    r.mac, you are so wise and wonderful, that post was lovely and so insightful!
    I can't promise that all my replies will illicit this response :p
  • cheeks
    cheeks Posts: 211 Forumite
    I cut the cakes in half and sandwich the icing in the middle to stop it getting stuck to anything x
    If marriage means you fell in love, does divorce mean you climbed back out?:rotfl:
  • r.mac wrote: »
    what about a drizzle topping on the the choc-orange one. When they are warm mix some orange juice with some granulated sugar and drizzle on top - it goes a bit crusty when dry and shouldn't cause the sticky problems icing would?

    That sounds nice i do something similar with a lemon cake i make
    Still Trying :o
    Grocery challenge July 2016
    £400/£000
  • cheeks wrote: »
    I cut the cakes in half and sandwich the icing in the middle to stop it getting stuck to anything x

    ah thats a good idea Ds loves butter icing - like mini victoria sponges
    Still Trying :o
    Grocery challenge July 2016
    £400/£000
  • r.mac_2
    r.mac_2 Posts: 4,746 Forumite
    cheeks wrote: »
    I cut the cakes in half and sandwich the icing in the middle to stop it getting stuck to anything x

    that's such a good idea :D
    aless02 wrote: »
    r.mac, you are so wise and wonderful, that post was lovely and so insightful!
    I can't promise that all my replies will illicit this response :p
  • Soubrette
    Soubrette Posts: 4,118 Forumite
    You could make icing sugar and water into a thick 'dough' and then cut out shapes to put on top of the cake, it looks pretty although it won't moisten the cake at all.

    Sou
  • DD takes a cake in a small Lock and Lock (D in this pic, though she also has a small round one which is a better size ;) )

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • DD takes a cake in a small Lock and Lock (D in this pic, though she also has a small round one which is a better size ;) )

    Penny. x

    i do have 2 of those but 3 children but i normally fill them with fruit of some sort, though i am finding it hard to make space in the lunch boxs with so many tubs - now wonder if the 2 larger tubs i have would fit sandwiches and a cake in ? will have a looksee might help solve the problem for 2 of them at least
    Still Trying :o
    Grocery challenge July 2016
    £400/£000
  • tanith
    tanith Posts: 8,091 Forumite
    Part of the Furniture Combo Breaker
    How about pressing 2 or 3 of the soft dolly mixture sweets in the top.... they won't be messy and the kids will think WHOOPPPEEEEEEEEE!!!
    or you could use those premade decorations that you can buy to decorate iced cakes... you can get jellies, flowers etc... just press them into the sponge once they are cooked...
    #6 of the SKI-ers Club :j

    "All that is necessary for evil to triumph is for good men to do nothing" Edmund Burke
  • tanith wrote: »
    How about pressing 2 or 3 of the soft dolly mixture sweets in the top.... they won't be messy and the kids will think WHOOPPPEEEEEEEEE!!!
    or you could use those premade decorations that you can buy to decorate iced cakes... you can get jellies, flowers etc... just press them into the sponge once they are cooked...


    would be fine for home but the school does not allow sweets
    Still Trying :o
    Grocery challenge July 2016
    £400/£000
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