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O/S Daily Thread for Tuesday 30th Jan, 2007
Hi, this is the Daily Thread for 30.1.07. This is an “over the garden fence” type thread where we chat about everything OS and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what we’re going to do today or what we’ve achieved already. Everyone’s welcome, please do come…
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What to do OS........when told to do nothing????
I am week one recovering from my latest hospital stay. I am post op and have Pneumonia and Pleurisy. I was told to have 2 weeks bedrest!! I've never stayed in bed for 2 days let alone 2 weeks. So I thought I'd catch up on stuff but..................................there is so much I just can't do :( I thought I'd stick all…
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My marmalade looks like marmite!
Hi all, I've just made marmalade for the first time ever, although I've made jams and chutneys before. But - my marmalade is (almost) black! :eek: It doesn't look like marmalade at all. I followed the Delia recipe where you cook up the whole oranges beforehand. The only deviation from the recipe was that I used some light…
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Broccoflowers (Green Cauliflowers)
Does anyone know where i can buy these from? A friend gave me one that she'd received in her Organic veg box but hadn't gotten round to using and didn't want it to go to waste - everybody loved it but we've never seen them before! Have tried google but nothing's coming up, has anyone seen them on sale anywhere? :confused:
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Kenwood high speed slicer attachment
Sorry Squeaky - I tried putting this question on the end of a Kenwood Collection thread but got no replies :( I'm getting a 901 Chef and am thinking of getting the high speed slicer, but I'd like to know how thick the thickest slices are? I have a food processor but its slices are all very thin and I like chunkier carrots,…
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Thrifty ways book
how do I get a copy, and are there any other good money saving/ recipe books etc. Thanks
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bought loads 10p artichoke hearts what to do???
Can anyone help me as to what to do with stuffed artichoke hearts (with chilli) marinated in lemon I bought lots for 10pin tescos? can you warn them up as a vegetable or must they stay cold or can I heat up in the oven ie roast? any help gratefully received! ta
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Out of Date Long Life Candia Skimmed Milk
I never buy long-life milk but I have had this one in the fridge for ages - got it free and thought I would keep it for an emergency. It has a date on it of 11.09.06 - but don't know if that is "sell by" or "use by". Anyway, before I noticed the date, I was planning to try making Easiyo yoghurt with it (using a wee bit of…
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kiwichick - your PM box is full
<sigh> ;) Let me know when there's a bit of space in it please :)
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HM Ikea style Swedish Meatballs?
DD2 is having her friend over to tea tonight and every time she comes DD asks if I will do meatballs as it is her friend's favourite. Last time I did them the kid said she didn't like them because they didn't have the same sauce on them as she gets in Ikea. I have made some for tonight and was going to have a go at…
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pasta in slowcooker
does pasta in a slow cooker work what i want to do is cooked pasta cooked chicken tin of soup + veg it works in oven on low but i thought i read some where on here that pasta doesnt work thought id check please please let me know it needs to be started thanks
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Alternatives to rubber gloves
I suffer from a bit of an allergy to washing up liquid, but I can't abide the rubbery squeak that Marigolds cause - anyone know of an alternative to rubber gloves that I could use for washing the dishes which would still protect my hands from the soap?
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Monday 29th January 2007
Morning all.... Hi, this is the Daily Thread for 29.1.07. This is an “over the garden fence” type thread where we chat about everything OS and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what we’re going to do today or what we’ve achieved already. Everyone’s welcome,…
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Tvp
Hiya all After reading about it on here I have brought some TVP in a hope that it stretches my mince however its got no instructions beying use as required. Its to make spag bol with so can anyone please tell me how much I need to use (ive got 150g of mice) and how I cook it Thanks in advance
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how much do you spend
Hi I have just had an idea to help me and any other newbies out there. I am spending on average £80 per week on food etc for myself husband and 3 kids. I know this sounds a lot well it does to me anyway. So I got thinking how much does other people spend in similiar situations. So please could everybody (who wants to) tell…
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Stop Mirror From Steaming Up?
Hi, I can recall that if you clean amirror with shaving foam, it will no mist up in abthroom through the steam, etc. So I went down to Wilkinsons, got a cheap can of shaving foam and it doesn't work. Any other suggestions?
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Linseed Bread
Couldn't find a recipe for this and as it's more expensive than some bread to buy I decided to try my own. Used breadmaker to mix and prove then baked the dough in the oven. Recipe(ecxept for linseed) from the Hinari Recipe book. 13 fl oz tepid water 20 oz plain bread flour 1 tablespoon milk powder 2 teaspoons salt 3…
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The Flylady thread for 29th January 2007
The start of something new! MONDAY Today we will be tackling the kitchen (as many have requested) Clean down those splashbacks, remove all appliances off worktops and clean worktops thoroughly, wipe over all appliances before replacing them. Wipe down the fronts of fridges, freezers, washing machine and dishwashers, remove…
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Can you make biscuits without baking powder?
Hi all, Hubby really wants to make some biscuits this evening, but the only recepies we can find have baking powder in them. What does the baking powder do and are there any recepies for biscuits without them? Thanks all, Flis
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How long does Balsamic Vinegar stay fresh?
I wonder if you can help. I have a bottle of balsamic vinegar in the cupboard, which has been open for about 6 months. I can't find a best before date anywhere. Does anyone know if it is still safe to use, and if so for how long? I am pregnant so don't want to take risks. Thanks
