Leftover Gammon

tessie_bear

soup ?...if u float a cut potato on a soup/stew it sucks up the salt....not sure that would work with a quiche

janiebaby29

tessie_bear wrote: »

soup ?...if u float a cut potato on a soup/stew it sucks up the salt....not sure that would work with a quiche

I could put thin slices of potato in it ,
wondering whether to cut up the gammon and soak it in milk before hand ??

a_sav

Or chicken & ham pie

tessie_bear

janiebaby29 wrote: »

I could put thin slices of potato in it ,
wondering whether to cut up the gammon and soak it in milk before hand ??

ummmm im not sure milk shifts salt...u could perhaps put bits of potato in the quiche and take out before serving...might look a bit daft though

seabright

Make pasta carbonara for dinner. Really, really easy & impressive looking too

zippychick

Hi janie Baby

I've added this to the leftover gammon thread, so you can get other ideas

thanks
Zip

Fruball

I put 2 gammon joints in the SC and because I was a bit [STRIKE]impatient [/STRIKE] pushed for time I put it on high

The result... Dry, tough, not nice gammon

I am gutted. The last time I did it (on low) it was beautiful and kept me in sandwiches for a week... that was one joint. Now I have 2 horrible joints.

Anybody got any ideas of what I can do with them please? (and I don't have a dog or cat so can't even feed it to them)

angeltreats

You could try putting them in some water or apple juice and simmering them on the hob for a while.

Sublime_2

Sorry to hear that.

Could you make up some Gammon hash. It might need adapting though.

patchwork_cat

What about anything that involves a sauce. So for example Macaroni cheese with ham.