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HM Burgers!
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:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0
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Thank you all, some great ideas there, we will try those tomorrow. Any ideas on how long the burgers take to cook in the not-GF grill?0
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I have a gf grill but never done burgers in it, but it would really depend on the thickness of the burger. I am guessing about 7 mins on high. Also depends if you like them rare etc.JeremyMarried 9th May 20090
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Hi all
I'll add this post to our main HM Burgers thread.
Don't forget to let us know how they turn out. Good luckHi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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I made the beefburgers today, and cooked them in the grill for 5 mins - they were pronounced delicious by OH and very fussy DS, so I know they were good! I have frozen some too.
Thank you! I will be making more!0 -
...but i'm a rubbish cook :rotfl:I wanted to try and make spicy ones using chilli powder and maybe with peppers in them too? Will that work? I've got all this stuff in you see.
I've got:
Mince beef
Red Onions
Peppers
Chilli Powder
Eggs
Flour
Bread (for breadcrumbs)
Do I need anything else? Do I just mix it all up and then shape into burger shapes and fry them?
Sorry if this all seems really basic but I want to make my OH some really tasty homemade burgers and I want to make sure I get it right.
Thanks in advance xx
Hayley xx:heart: Think happy & you'll be happy :heart:
I :heart2: my doggies
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Hi Hayley,
The ingredients you have are perfect for making homemade burgers. As we have an earlier thread with lots of recipes that should help I've added your post to it to keep the replies together.
Pink0 -
when I make burgers (or indeed meatballs) I grate the veg with a cheese grater, but you could just chop very finely. I use onion and /or garlic and courgette but I'm sure pepper will work too. adding the veg gives extra flavour and makes them moist too.
I mix the mince, an egg, the veg, little black pepper, some herbs and a dollop of ketchup or brown sauce. I add oats too but maybe don't try that yet if you're worried about the end result.
I've never got on well with frying the burgers - they fall apart for me - so I grill them instead. yummy!weaving through the chaos...0 -
Thanks for your replies...I had a nosey for a burger thread, mustn't have seen it for looking :rotfl:
I think i've done it wrong...:rotfl: I googled burgers earlier and a few sites said to blend the ingredients but now it's gonna a bit mushyI didn't blend the mince, just the peppers and onions. Should I just keep adding flour til it sticks together properly?
Thanks again!:heart: Think happy & you'll be happy :heart:
I :heart2: my doggies
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anyone tried paxo/stuffing??? see on an earlier posting someone suggesting it, but wondered if anyone tried it. i will next time though.0
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