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HM Burgers!

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Comments

  • BigMummaF
    BigMummaF Posts: 4,281 Forumite
    I'd forgotten all about this thread! And seeing the nice MrT is now doing his value beef mince in a lovely fine cut...guess what we're having for dinner one day this week!
    Full time Carer for Mum; harassed mother of three;
    loving & loved by two 4-legged babies.

  • Morning - Im just after some new ideas for burger making as Im doing some for tea tonight. :)
    ''A moment's thinking is an hour in words.'' -Thomas Hood
  • newlywed
    newlywed Posts: 8,255 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    I mix the mince with some made up (cooled) sage and onion stuffing ;) Stretches the meat further and saves chopping onions etc ;)
    working on clearing the clutterDo I want the stuff or the space?
  • mine are just mince, onion, wholegrain mustard, herbs (parsley/basil with beef, sage with pork, mint/rosemary with lamb)and salt and pepper
  • thanks!
    What do you think would happen if I put suet in burgers?!

    Also, was thinking of making sausagemeat burgers(lorne) as I have a pack in the freezer - but what other ingredients?

    And I have a load of chicken and pheasant mince I was thinking of making into burgers, will it work?

    :)
    ''A moment's thinking is an hour in words.'' -Thomas Hood
  • Minced beef, finely chopped onions, breadcrumbs and a big pinch of oregano - bind with an egg yolk then shape and chill before frying - Yum!! :D
  • thanks!
    What do you think would happen if I put suet in burgers?!

    They'd be very fatty :confused: Most people want to sweat fat out of their burgers, not add more.

    I make burgers from steak mince, nothing else :D I'll add this to the existing thread to give you more ideas.

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • This thread has really inspired me to make my own burgers. I've been trying to lose a bit of weight and getting bored with what I've been eating. I need a burger!!
    Think I'll add onions, egg, breadcrumbs, chilli and cumin and serve in wholemeal bun with loads of sliced tomato. Will make hm wedges too. If I grill these they shouldn't be too fatty. I did a quick search on google and nutritional info looks ok. Off to get mince out of freezer
  • kemo_2002
    kemo_2002 Posts: 1,507 Forumite
    can any give me or point me in the right directions for best tasting burgers? i really want to make them as i hate buying ones - but we are quite fussy - only really like ones you get when u eat out :( (v expensive!) we dont onions or chili burgers!
  • Penelope_Penguin
    Penelope_Penguin Posts: 17,242 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker I've been Money Tipped!
    kemo_2002 wrote: »
    can any give me or point me in the right directions for best tasting burgers? i really want to make them as i hate buying ones - but we are quite fussy - only really like ones you get when u eat out :( (v expensive!) we dont onions or chili burgers!

    We have a whole thread of burger recipes ;) I'll add this so that you can have a good browse :D

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
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