shaz_mum_of__2 wrote: »
The french bread was dough made in a breadmaker on dough only cycle then knocked back and risen twice more (the last rise was in the fridge overnight)
then the dough was halved and shaped and scored then put in a special mould/tin to rise then baked,the tin keeps the stick shape it cost £6 from a posh kitchen shop but you can get them on amazonFrench bread recipe
450g bread flour
1 sachet easy blend yeast
as theres no fat in it it doesn't keep very long although i must admit thats never a prob in this house....!!!
yoooh4 wrote: »
i am really new so please excuse but how do i keep a total at botttom of my post like all you lot????
This first-time buyer wants your thoughts
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