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LouiseJ

Hi Louby that recipe sound lovely but what do you stir into the pasta? You say 3 table spoons but you havent said of what..............I am hoping its a syn free double cream that you have discovered;)

rugbymum

Lou if you're looking for a syn free double dream, use quark, It's a wee bit more tangy, but the texture is perfect. And unlike at home it only comes in one fat type! In Germany you get 0.1, 1.5. 3 etc etc. I use it for making proper baked cheesecake. Not yet perfected an SW version yet.

nic2075

this weekend im also planning a curry feast as my oh is home for the weekend, he is doing SW while he works away.

planning to have it all on green

Bombay bhajis and cucumber riata (from 100 green recipes) I made these for a taster night and they are fab. all free

Quorn chicken Korma (free in last months SW mag)

lamb rogan josh (using lamb as HEB) free otherwise

then mini nan breads 4 syns each

Bottle of red wine (we have both been saving 5 syns each night)

any other suggestions to this would be great

EDIT oh yeah forgot to say a huge pile of rice

rugbymum

nic2075 wrote: »

this weekend im also planning a curry feast as my oh is home for the weekend, he is doing SW while he works away.

planning to have it all on green

Bombay bhajis and cucumber riata (from 100 green recipes) I made these for a taster night and they are fab. all free

Quorn chicken Korma (free in last months SW mag)

lamb rogan josh (using lamb as HEB) free otherwise

then mini nan breads 4 syns each

Bottle of red wine (we have both been saving 5 syns each night)

any other suggestions to this would be great

I assume that since you posted the menu we're all invited;)
I really must get off my bum and get my breakfast. I must be hungry if curry is sounding good right now!

LOUBY28

LouiseJ wrote: »

Hi Louby that recipe sound lovely but what do you stir into the pasta? You say 3 table spoons but you havent said of what..............I am hoping its a syn free double cream that you have discovered;)

Ha I so wish, but unfortunatley not...sorry about that..I obviously have lost brain cells this week.

I stir in Reduced Fat Creme fraiche...I worked sins on the tesco healthy living one. It is really quick and easy to make and tasty too.

rugbymum

louby28 wrote: »

Ha I so wish, but unfortunatley not...sorry about that..I obviously have lost brain cells this week.

I stir in Reduced Fat Creme fraiche...I worked sins on the tesco healthy living one. It is really quick and easy to make and tasty too.

Guys....low fat fromage frais is free, thick & creamy! And if you need tangy & creamy use quark...also free!

LOUBY28

rugbymum wrote: »

Guys....low fat fromage frais is free, thick & creamy! And if you need tangy & creamy use quark...also free!

yeah I am not keen on the tangy bit wth FF....so I sin my creme fraiche..not to bad for a massive bowl... I think my taste buds know FF and Quak are free an are working against me!!!

I do like Quark for pudding though with extra sweetner of course

nic2075

rugbymum wrote: »

I assume that since you posted the menu we're all invited;)
I really must get off my bum and get my breakfast. I must be hungry if curry is sounding good right now!

Hi yes come along, can you make to a teeny tiny village in the middle of nowhere in Scotland? Brrrr :rotfl:

I know what you mean, I was planning ahead with my menus (or else we'll end up with a takeaway) but reading it made me starving, so i had my lunch at 11am, ill be starving later.

Miss_J

LouiseJ wrote: »

MissJ you are not too late to join in, we started a new spreadsheet only last week so if you want me to put you on for 14lbs as your target then thats OK.

Penguin 10 lbs:j :beer: :eek: Fan Bloody Tastic!!!!!!!

I was sure I replied to this last night but now can't see my post so I'm assuming I didn't and I'm just a bit thick. Just wanted to say LouiseJ it would be fab if you added me to the spreadsheet, let me know if you need anymore information.

rugbymum

nic2075 wrote: »

Hi yes come along, can you make to a teeny tiny village in the middle of nowhere in Scotland? Brrrr :rotfl:

I know what you mean, I was planning ahead with my menus (or else we'll end up with a takeaway) but reading it made me starving, so i had my lunch at 11am, ill be starving later.

I can't make it but I'm sure starving student son could shift his bum over from Edinburgh:rotfl: .
If I write down in advance what I'm going to eat the next day I do find I'm more likely to stick to it. I also write down ALL snacks & sweeties I'm going to syn for the day.that way when I don't eat them all I can feel really smug!;)