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Brie. need some recipe ideas
Comments
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a square of puff pastry with a slice of bacon topped with brie cooked until all lovely and golden is very nicewhen your life is a mess light one more cigarette its so logical!!
get up and dance,get up and smile,get up and drink to the days that are gone in the shortest while :T
There's no profit in peace boys we better fight some more:(0 -
stuff some in a chicken breast and wrap up with bacon... yummy!0
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If you use the search facilty, lo and behold there is a thread on this very subject.
http://forums.moneysavingexpert.com/showthread.html?t=79047&highlight=brie
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Slice a hand full of mushrooms, chop half an onion, crush a clove of garlic.Saute until cooked, season with salt and pepper add a splash of worcester sauce melt in a knob of brie and bung in a jacket tater.
It realy impressed at a Slimming world party some years ago[FONT=Verdana, sans-serif]It matters not if you try and fail, and fail and try again;[/FONT] [FONT=Verdana, sans-serif]But it matters much if you try and fail, and fail to try again.[/FONT]
[FONT=Verdana, sans-serif]Stick to it by R B Stanfield
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Hi vicki,
I've added your thread to the link mentioned above to keep the ideas together. This thread may help too:
Deep Fried Brie
Pink0 -
Brie, caramelised onions and pear toasted paninis are lovely.0
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Heat up the grill. Gently fry off some garlic and leeks/ onions in oil/butter. Add some leftover cooked potato and some chopped-up Brie to the pan and heat through. Pour in some seasoned beaten eggs . When set on the bottom, put the pan under a hot grill and watch the top puff up and lightly brown. Don't overcook!
I usually use cubed potato but this time put in small dabs of leftover mash and the result was divine! Perfect comfort food!!0 -
What can I cook with a left over piece of Brie from Xmas?
Don't want to throw it out but its a use by date of next Monday.
Any idea's please?
LLWe are all in the gutter but some of us are looking at the stars........................0 -
I like fried breaded brie with redcurrant jelly. I made some at the weekend and froze some.
Just cut the brie into chunks, dip in egg and breadcrumbs and lightly fry for a few minutes until golden.
Eat straight away, or let it cool down and freeze it.0 -
Or make brie and cranberry toasties for lunch? Nice with some home-made coleslaw and a bit of side salad0
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