Brie. need some recipe ideas

mummy2jack

jexygirl wrote: »

stuff chicken breast with it, and wrap them in bacon. oven roast for 20 mins and serve with veg. It could also be melted into a pasta dish perhaps.
Jex

Thanks Jexygirl, I have actually got a stuffed chicken breast on my menu plan for next week, so will use some brie instead of Philadelphia cheese .. x

Jackie.. Thank you, That sounds yummy! Will do that for lunch today..It will make a change x

So that is 1 quiche, 3 stuffed chicken breasts and 1 lunch...
That is much better than wasting them on plain boring sandwiches....

Thank you so much.. x

zippychick

mummy2jack wrote: »

Thank you so much Penny, don't know how I missed that thread when I done a search earlier.

I love the brie and bacon quiche idea

Thanks again.. x

Have a wee look at this thread for search help - I searched but couldn't find anything. It's probably something as simple as you need to selecet "titles only"

morganlefay

I pushed the boat out and bought a nice lump of very nice brie at weekend, but there's quite a lot left and it's oozed and doesn't look nice (tho tastes delicious - not yet gone all ammoniaey) OH won't touch it as it is - any ideas for using it up ?

Patchwork_Quilt

Have a bacon and brie sarnie in ciabatta with tomatoes and a green salad on the side.

happyin_devon

Hide it in a pasta bake!

Gigervamp

There's a cafe in Cardiff that does a brie, caramelised onion and pear toasted panini. It's absolutely gorgeous! I would never have thought of putting sliced pear in a sandwich with brie, but it really does work.

Bronnie

If you've got any home-made damson jam or chutney, it goes well with that too. Wrap a piece of the brie in foil and pop in the oven til warm and oozing, serve spread on chunks of crusty bread with the damson jam.

Penelope_Penguin

Serve with halved grapes inside a crusty roll Lots more ideas in this thread; I'll merge this one later to keep ideas together.

marmiterulesok

Brie and sour apple scones.

225g SR flour,plus extra for rolling/dusting

85g Brie

pinch of salt

55g diced butter

1 small grated cooking apple

3 tbsp buttermilk

Preheat oven to 190c.Dust a baking sheet with flour.

Freeze Brie for 10 minutes,then grate coarsely and set aside.

Make the scones:sift flour and salt,then rub in butter,til mixture resemlbes breadcrumbs.Stir in grated apple and Brie.
Mix in buttermilk using a knife to form a soft dough.Turn mix onto floured surface and flatten slightly with palm of hand.
Stamp out 4 rounds.Dust with flour and transfer to floured baking sheet.
Bake on top shelf for 10-12 minutes.

This is a recipe from 'Leith's Vegetarian Bible' which has a hot buttered radish topping that I have never made.

Bon app!

MummyOfTwo

glass of chilled white wine!