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Brie. need some recipe ideas

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  • dizzydux wrote: »
    Brie in a baguette with avocado and crispy bacon, and some cranberry sauce if liked.

    Cut into equal sized bits, coat in beaten egg and cover in breadcrumbs or polenta. Bake on tray fro about 10-15 mins and serve with cranberry sauce

    That baguette sounds lovely - will give that a go - thanks!
    Jane

    ENDIS. Employed, no disposable income or savings!
  • Bacon, brie and cranberry baguettes, yum! To use my last lot of brie I did chicken breast stuffed with brie and a little cranberry & wrapped in bacon, my OH is hoping that we will have "leftover" brie again for this :rotfl:
  • kazwookie
    kazwookie Posts: 14,274 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    Brie in this house never has a chance to be 'left overs' :rotfl::rotfl:

    Normally eaten with biscuits!
    Breast Cancer Now 100 miles October 2022 100 / 100miles
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  • Courgette & Brie soup is yummy

    Never let success go to your head, never let failure go to your heart.
  • ubamother
    ubamother Posts: 1,190 Forumite
    I love bacon and brie in sandwiches too - if you have too much brie, you could slice and freeze and use for cooking or melting dishes, like hot sandwiches
  • [Deleted User]
    [Deleted User] Posts: 17,413 Forumite
    10,000 Posts I've been Money Tipped!
    If I ever have any left over then I spread it on top of an almost cooked pork chop and grill it for a few minutes so it melts deliciously over the meat.very unhealthy but nice as an occasional treat
  • Thank you very much everyone. What a helpful lot of people you are. I dont post very often but this has given me the courage to continue.
    :T
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  • clementine wrote: »
    Thank you very much everyone. What a helpful lot of people you are. I dont post very often but this has given me the courage to continue.
    :T

    Please do :T I like crusty bread with grapes and brie :)

    I'll add this to the thread quoted above, to keep ideas together.
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • [Deleted User]
    [Deleted User] Posts: 17,413 Forumite
    10,000 Posts I've been Money Tipped!
    Mmmm pen-pin memories of holidays in France with my late OH Grapes,cheese,unsalted butter and a bottle of wine .Great picnics when we used to drive down to my brothers place in the Charente.He bought it in a dreadful condition in 1995 and it took him 3 years to renovate it, but we had some fabulous times in the evening sitting outside watching the stars and listening to classical music playing softly in the background.After a hard days work in the sun helping david with his 'project' it was great. His little place was in the back of beyond and about 4 miles from the nearest village but we did have some lovely times there.The locals called him the 'mad englishman' as they though he was daft to try and rebuild the place.At one point he had a tree growing through the roof when he first bought it !! but its now a great three bedroomed house with two foot thick walls.
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