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Slimming World Support Thread

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  • gpuss
    gpuss Posts: 317 Forumite
    feel like i've walked into a den of iniquity here after reading today's threads :D
    welcometo the new comers
    got my wi tomorrow and expecting a gain, not been too good this week, wlthough i did do a 4 mile walk on sat
    does anyone have any simple (not known for my cooking skills) recipies fro bolognaise & chilli sauces, gonna use quorn mince for them

    For a basic bolognaise sauce, I just use passata with a few chopped garlic cloves and some Italian dried herbs added. I also like to put in an oxo cube (you could use bovril) and a dash of Worcester sauce, if you want. I add chopped mushrooms, onions and the mince.

    Hope you do ok tomorrow bringmeshoes:j
    :smileyheagpuss



  • gpuss
    gpuss Posts: 317 Forumite
    Wow! Go Becca:eek::j:eek::jThat's fantastic!
    :smileyheagpuss



  • Skint_Catt
    Skint_Catt Posts: 11,548 Forumite
    Part of the Furniture Combo Breaker
    Bolognese - mince, onions, chopped toms, herbs, garlic (loads for me!). For chilli add some chilli powder and kidney beans to bolognese (only free on green).
  • beccabee_2
    beccabee_2 Posts: 323 Forumite
    i am officially a big fat loser ..... and I don't mind one bit :)
  • dlb
    dlb Posts: 2,488 Forumite
    Well done beccabee.!!!!!!!!!

    Iv lost..1lb.. not loads but im happy, that brings my total to 10.5lb in 5 weeks, and iv gone down into the next stone bracket (just!!), so im still really motivated and am going to try more red and mix to max days this week, as iv had all green this week so going to mix things up abit to see if it speeds up my loss!

    Keep going everyone
    Donna
    Proud to be DEBT FREE AT LAST
  • bringmeshoes
    bringmeshoes Posts: 2,792 Forumite
    Welshnutta wrote: »
    Bringmeshoes, Do you have this months mag??? If so nice chilli recipe in there. Not hot at all, I don't like things hot and this was mild for me but tasty. Could use that (give me a shout and I'll put it on if you don't have) and if you do like it hotter I would add 1/4 to 1 tsp of chilli flakes.


    i do have this months mag but havent had chance to look through it yet but will do
    becca thats a fab weightloss ....well done:T
    The only thing worse than being talked about is not being talked about - Oscar Wilde:beer:
    Big sister to Hayley11 and Before Hollywood and adopted daughter of Vikingero
  • k66
    k66 Posts: 354 Forumite
    Part of the Furniture 100 Posts Combo Breaker
    Hya everyone. just had my WI and lost 1.5 lbs, just another 1.5 lbs to target.
    I hope that you all have a good week.
    K66 X
    :hello:
  • Lost 1/2 lb this week. Not very much :mad: I was hoping for 2 lbs! I'm cheering up as a loss is a loss, although I am only 1/2 lb from my Club 10 :mad:

    Never mind, I am really settling into the plan now, you guys on here help so much, much better than class! Thanks for all the great recipes. I have tried the fab Scan Bran chocolate cake and I'm going to make the sausage rolls just now, for tomorrow's lunch box.

    For all the newcomers, check out pages 99-100 for loads of great recipes!
  • beccabee wrote: »
    i am officially a big fat loser ..... and I don't mind one bit :)

    WoW!!!:j :j Thats fantastic! I hope I am a loser too :D:D
  • thanks for the warm welcome and 'Ta' for all the sausage hints...

    Unfortunately, I don't have a Morrisons within sniffing distance, and as an ex-vegi, I have rather gone off quorn (just like croissants actually - once upon a time I just ate tooooooooo many of them :D)

    I have stumbled upon a 'sausage' recipe, that with a bit of tweaking (yeah yeah - take away the fun bits) could become free on red, if it works I will share.......
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