Slimming World Support Thread

peachyest

Princess_kate wrote: »

Had a lovely walk, over an hour, thats gotta be good! Turned out to be a really lovely day too. Was starving when I got back, took an apple & water with me, the apple core was fed to a horse we passed by...gosh im such a city girl!! Had a quorn quarterpounder, roast sweet potato & HM salsa when I got back, yummy!! Gotta pop out to get bananas for brekkie now!
Keep up the good work!!
Kate x

weldone you to , so wish that was me today , its snowing on and off here :rolleyes: , peachy x

You to shopaholic weldone on todays choices , keep the good work up:T

peachyest

MelHas wrote: »

Afternoon all

So nice to hear your all doing so well after last week.

I made a rice dish last night, very nice and very hot if anybody would like to have a go at it. Think it would also be nice cold perhaps for lunch.

Peppers (any type) Mushrooms, tomatoes, garlic, parpika, Hot pepper sauce (syn free) 1 pack of Uncle Bens mexican micro rice 250g 2syns,
If on a red day add meat as well, quite nice with chicken. I also put cayanne pepper in, made it very hot.

Basically fry everything first (not rice), when nearly done micro the rice then add to the other ingrediants and mix well.

Im coming around to your for dinner , weldone you too:T

charlies_mum

Well done everyone for being good over the weekend. DLB, I went past McDonalds yesterday, and a few weeks ago wouldn't have hesitated to call and get a Big Mac, but I just had some chicken insted (red day)

Green day today, so have had mushrooms on toast for breakfast, chicken roast dinner for lunch, and a Batchelors pasta meal for dinner.

I did have some wine and mint aero last night, and I did feel guilty, but it was gorgeous

Peachy, have you ever thought about being a SW consultant - I mean it, you are really motivational and would be great :A

bringmeshoes

i bought some quorn chicken fillets and was planning to make chicken new yorker (chicken filet, bacon (heb) and cheese (hea) with syn free chips
when i look at the cooking instructions it says dry fry the filet then cook in sauce, i'm not planning on having mine with sauce, would it be ok to just cook this on its own?

bringmeshoes

i havn't been too bad this weekend but today had the biggest shock of my life when i found out my 18 year old niece is pregnant so the chocolate came out, lots of it :eek:

dlb

I just bang the quorn filets in the oven on there own from frozen, no sauce, and dont dry fry them either and they are yummy, i had 2 with a huge jacket spud for tea.

bringmeshoes

how long do you put them in for & what temp?

Choccie

Thanks for your kind words gpuss and peachy

Will hopefully be able to pop in to say hi tomorrow night if everything goes ok, fingers crossed x

dlb

On about 180 electric (sorry dont know how to convert to gas mark) for about 25 mins.
But im not one for sticking to times, i take them out when they start to go a lovely golden brown colour. Just keep checking on them and make sure they are cooked all the way through.

gpuss

charlies_mum wrote: »

Peachy, have you ever thought about being a SW consultant - I mean it, you are really motivational and would be great :A

I've been thinking that since I came on here. You would be fabulous consultant, Peachey. Don't leave us on here though we'd miss you:A xxx