can I freeze cheese

Cheeselady

Penelope_Penguin wrote: »

Put it into boxes - they can be reused, and don't clog up landfill for 1000 years like plastic bags

Any suggestions where I can get boxes?

Penelope_Penguin

Cheeselady wrote: »

Any suggestions where I can get boxes?

Tesco ................

Cheeselady

Penelope_Penguin wrote: »

Tesco ................

We are talking cardboard boxes? Just wondering how clean they would be, or am I getting the wrong end of the stick?

Penelope_Penguin

Cheeselady wrote: »

Any suggestions where I can get boxes?

Just been looking at your other posts - in your situation, please don't go out and buy stuff - try improvising with what you already have :money: empty margarine tubs, for instance

Cheeselady

Penelope_Penguin wrote: »

Just been looking at your other posts - in your situation, please don't go out and buy stuff - try improvising with what you already have :money: empty margarine tubs, for instance

Oh that's a really good idea, thanks, didn't think of that, lol, will start saving them. :T

MoneySavingUser

the bags which are used in supermarkets will do? my dad always picks up loads and uses them to put his sandwiches in!

Cheeselady

MoneySavingUser wrote: »

the bags which are used in supermarkets will do? my dad always picks up loads and uses them to put his sandwiches in!

That's a great idea, thanks. :T

silligilli

I get small plastic containers in the pound shop - 5 for (you guessed it) a pound. They're microwave and freezer safe, you can re-use them over and over again. The ones I get are big enough for individual portions of curry etc.:)

Cheeselady

silligilli wrote: »

I get small plastic containers in the pound shop - 5 for (you guessed it) a pound. They're microwave and freezer safe, you can re-use them over and over again. The ones I get are big enough for individual portions of curry etc.:)

Thanks, we have a pound shop nearby, so will go and have a look. :T

lucylema

As the title says really. I have just trimmed off the mouldy bits and grated enough for this evening but I don't want to throw half a block away.

If I can freeze it is it best to do whole or grated? It will be used for cheese and pot pie in the future when i have way to many spuds!!

Thanks