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Freezing - Tips and Quick Questions thread
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Yes. Should be fine.
They need to be defrosted slowly - and re-heated very gently to avoid over cooking.Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Yes. Should be fine.
They need to be defrosted slowly - and re-heated very gently to avoid over cooking.
thanks for the reply, I was looking at Approved Food and they have them for 40p or 3 for £1 (300g). Thought I'd get some for quick puds.2011 Sealed Pot Challenge #1238 hoping for £250 ~ saved £743.32
2012 Sealed Pot Challenge #1238 hoping for £250 ~ saved £435.75
2013 Sealed Pot Challenge #1238 hoping for £300 ~ saved £521
2014 Sealed Pot Challenge #1238 hoping for £400 ~ saved0 -
ive merged this with freezing quick questions
Zip A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Hi there, i was wondering if it is possible to freeze cheese? If so am i best to grate it?
ThanksSealed pot challenge member no 1057
No toiletries in 2011, well shampoo, toothpaste or deodurant!0 -
I grate mine then I just take out what I need and use straight from freezerRIP Iain
13/11/63-22/12/120 -
You don't have to grate it, i just shove the whole block in then take it out when i want it. It might be a bit crumblier.I wanna be in the room where it happens0
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I agree. I tend to freeze it in blocks when on offer, but it is definitely more crumblier.Now thanks to Tommix & Queen Bear, now Lady Westy of Woodpecker0
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I like a mature Cheddar but don't like the price so stock up when I see a good offer and freeze it in the block.
Just park it outside the fridge to defrost then refridgerate and use as normal.
A surprising amount of sensible and competant people don't know that you can freeze cheese and milk; I was in my forties before the penny dropped......duh!:o Every increased possession loads us with a new weariness.
John Ruskin
Veni, vidi, eradici
(I came, I saw, I kondo'd)
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Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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I freeze it too, grated and as blocks. I buy blocks of more unusual cheeses when they are yellow stickered, then I can always produce an good cheese board if we have guest for dinner, with a big outlay0
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