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Where's the Simple Potato Salad Recipe?
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I would recommend 4tbsp mayonnaise per 1kg of potatoes, so that would be 40 tbsp, which roughly equates to about 1000g jar of mayo. HTHSquares knitted for my throw ~ 90 (yes!!! I have finally finished it :rotfl: )Squares made for my patchwork quilt ~ 80 (only the "actual" quilting to do now :rotfl:)0
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I use 1 tablespoon of mayo mixed with 3 tablespoons of plain yoghourt for 1 kilo of potatoes, - ie 60ml dressing but I do like quite a generous amount of dressing. This would be 600ml dressing for you, 150ml mayo and 450ml plain (thick) yoghourt.
Similarly, I use 1 tablespoon vinegar to 3 tablespoons oil for 1 kg potatoes - this works out to 60ml dressing per kg so 600ml for your 10kg0 -
Thank you both for your quick replies
You both recommend 4tbsp/60ml per kg, so I will go with that!
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Has any one got a nice potato salad recipe i have serched but cant find any0
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I make potato salad by cutting potatoes into approx 1cm chunks ( peel or not as you prefer, I don't). Steam for about 5 minutes until just tender, but not falling apart. While spuds are cooking put some mayonnaise...add a bit of plain yoghurt if you like.....into bowl large enough to contain salad, add good handful of finely chopped chives...use scallions ( spring onions) or ordinary onions if you have nothing else, salt and pepper. When potatoes are cooked, drain well and tip into bowl and mix gently with the mayo, yoghurt, onion and seasoning...cover and leave to cool before putting in fridge until you want it...I have been using this recipe for many years and am happy with it....you might prefer a small amount of other seasonings for a different flavour
MarieWeight 08 February 86kg0 -
Mine's a low fat one but OH loves it and doesn't know it's low fat
Boiled new potatoes cut in half if they're big, chopped spring onion then mix with a dressing of half Hellmans LF mayo and half Kraft garlic and herb dressing.
I've made it this way for years and it's a family favourite.
Meant to say, add the dressing while the spuds are warm, they soak up more flavour then.0 -
Or you can try a warm potato salad with vinaigrette dressing and chives/scalllions/chopped onions, and whatever herbs you feel like - my OH prefers this as he doesn't like mayo and it's a good winter "side"0
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Thanks for the tip rockie4, I had never thought about adding salad dressing to tattie salad, and I think I could try adding that to my eggy weggy sandwich filling.
I also add mustard to the mayo, and sometimes a bit of finely chopped chilli just to zazz it up.Official DFW Nerd Club - Member # 593 - Proud To Be Dealing With My Debts!0 -
Hi joanne,
There are lots of variations and recipes on this thread:
Where's the Simple Potato Salad Recipe?
Pink0 -
I chop new potatoes quite small, cook 'til just done, then put in cold water to cool (also stops them continuing to cook). In a big bowl I put low fat salad cream (we don't like mayo), finely chopped onion (any - spring, red, white, chives), fave salad veg such as chopped peppers, sweetcorn, etc, salt & pepper, sometimes paprika. Have sometimes done a warm salad, fried some onions & mushrooms, then added still warm spuds, tossed in a bit of balsamic vinegar with some wholegrain mustard added - goes lovely with any sort of peasanty-style chicken dish!July 2024 GC £0.00/£400
NSD July 2024 /310
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