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Naan bread recipe.

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Comments

  • mouseymousey99
    mouseymousey99 Posts: 1,868 Forumite
    Cor they look good!!
    I've just found a recipe for Peshwari naan at BBC Food (I'd been looking for ages) love them (they are the almond & pistachio ones) if anyone else wants it :-
    http://www.bbc.co.uk/food/recipes/database/peshwarinaan_86757.shtml
  • just about to make naan bread dough

    need some for tonight and some for tomorrow night. tomorrow nights dough can go back into the fridge but for tonight how can i warm them up if i cook them now?

    its the curryqueens recipe so into the oven for a few mins then under the grill. presuming the best way to do is the oven part and then the grill part when i actually need them?
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    That's what I would do. Sprinkle a tiny amount water on them before grilling them from cold to stop them drying out.

    Pink
  • fab!!! thankyou so much!:kisses3::D
  • oldMcDonald
    oldMcDonald Posts: 1,945 Forumite
    Hi

    I'm looking for a naan bread recipe and I'm sure I have seen one on here somewhere.

    I can't see one in the recipe index, and searching is throwing up a couple of discussions about 'curryqueen's recipe, but I can't find it!

    Has anyone got a recipe, or know where to find one on here? I tried a recipe I found on the web last week but it didn't work too well - I think I would rather use a 'tried and trusted' one from here this time ;)
  • jackieglasgow
    jackieglasgow Posts: 9,436 Forumite
    edited 10 October 2009 at 7:24PM
    Page one post three of the monthly grocery challenge under bread.


    I am useless at quoting from other threads but here is the recipe from my PC. Copied of course from CURRY QUEEN

    Naan Bread


    450g SR flour
    1/2tsp salt
    1/2 tsp baking powder
    2tbsp veg oil
    4 tbsp plain yoghurt (beaten)
    2 eggs (beaten)
    150ml water approx

    (can add garlic, herbs, spices to flavour)

    Sift flour, salt, baking powder into bowl and add oil, yoghurt and eggs (plus any herbs/spices you want to add) and mix. Add water slowly, using hands to bring together until you have a soft dough. Knead with wet hands for a couple mins then leave to rest for 15 mins.

    Pre-heat oven to highest temp and place baking tray in to heat up.

    Divide dough into 6 equal portions, and with floured hands roll each piece into a ball in palms of hand. Pull each ball out into a tear shape and place 2 at a time onto hot baking baking tray and return to oven immediately for about 3-4 minutes. Remove tray from oven and place under hot grill for about 30 seconds to brown and crisp top lightly. Keep warm in clean tea-towel.
    mardatha wrote: »
    It's what is inside your head that matters in life - not what's outside your window :D
    Every worthwhile accomplishment, big or little, has its stages of drudgery and triumph; a beginning, a struggle and a victory. - Ghandi
  • oldMcDonald
    oldMcDonald Posts: 1,945 Forumite
    Thank you, jackieglasgow!!
  • U R welcome. Bon apetit!
    mardatha wrote: »
    It's what is inside your head that matters in life - not what's outside your window :D
    Every worthwhile accomplishment, big or little, has its stages of drudgery and triumph; a beginning, a struggle and a victory. - Ghandi
  • Does any one have a quick and reliable recipe for HM naan bread or something similar, like a flat bread please?

    I'd like to try and make a batch to freeze to have with curries, soup etc.

    Thanks in advance.
  • ooooo me likes the idea of that, x x I'll keep coming back to look at replies x
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