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Which foods do you have trouble finding nowadays? (No call for it?? We still eat it!!)
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GaleSF63 said:p00hsticks said:LemonadeBudget said:Really struggling to find either Staffordshire or Derbyshire Oatcakes locally. Admittedly based in Greater Manchester though . . . ! But nowhere seems to stock them in recent months
Staffordshire Oatcakes | Order Oatcakes and Oatcake Mix online | Stoke-on-Trent
I think there are also other Stoke-on-Trent oatcake shops that do mail order.
We moved away from Stoke a while back but still visit occasionally and take the opportunity to stock up while there.
As you say, they freeze well, and are a great standby as they quickly defrost.
Our favourite filling is bacon, mushrooms and cheese, but I've also tried them with stewed apple in the past, which was a nice change from the more usual savoury fillings. .1 -
i miss several things. toast toppers & jacket potato toppers nice and handy. Homepride southern fried coat n cook . and it seams almost impossible to buy big bags of dried marrowfat peas in supermarkets. unless you go online & buy a catering pack you are stuck!1
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@p00hsticks - Thank you so much for this, will be having a look this evening!
Keep us posted @GaleSF63 Hope you enjoy1 -
joey-lou said:i miss several things. toast toppers & jacket potato toppers nice and handy. Homepride southern fried coat n cook . and it seams almost impossible to buy big bags of dried marrowfat peas in supermarkets. unless you go online & buy a catering pack you are stuck!
Let's Be Careful Out There3 -
joey-lou said:almost impossible to buy big bags of dried marrowfat peas in supermarkets. unless you go online & buy a catering pack you are stuck!Be kind to others and to yourself too.1
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YorksLass said:joey-lou said:almost impossible to buy big bags of dried marrowfat peas in supermarkets. unless you go online & buy a catering pack you are stuck!
Let's Be Careful Out There0 -
Aldi sell tinned marrowfat peas. Possibly worth a try? 🤔0
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Brie said:No man is worth crawling on this earth.
So much to read, so little time.1 -
I had a go at making oatcakes today inspired by this thread. I'll admit I'd never even heard of them before, but thought they'd be a lovely addition to a Sunday brunch.
I used this recipe: https://greatbritishrecipes.com/derbyshire-oatcakes as written, aside from subbing blended oats for the oatbran, as I always have oats to hand. Dead easy - if you can make a pancake, you can make these.
Served with fried mushrooms and onions, with cheese - bacon for the omni, fried egg for the veggie. Definitely something I'll make again. Thanks for the inspiration!5
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