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Could we start a meal plan thread again, so it's not lost in the GC?
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Keep forgetting about this thread
- F - freezer rake or takeaway
- Sa- chicken wings cooked on the bbq, salad and new potatoes
- Su - lamb, pepper and shallot kebabs, chimichurri sauce, salad and flat breads
- M - Salmon, new potatoes, stir fried veg
- Tu - Homemade lasagne, garlic bread, salad
- W - Dal, rice and naan
- Th - Chicken, cucumber and celery stir fry with Jasmine rice
3 -
This week went a bit skew whiff so I still have the wherewithal for puttanesca, and it reappears on this week’s menu.
puttanesca x2
roast chicken thighs and Mediterranean veg
chicken bacon and avocado salad
lamb chop, sweetcorn and spinach x2
out to lunch
3 -
Trying to use things up before we go away so random things coming out of the fridge and freezer. We're also having a Gousto box delivered on Friday to get us through the following week with minimal things leftover (plus it was all free as part of their deals recently!)
M - Japanese style veg curry
T - Kimchi fried rice
W - Goulash
T - Fish pie
F - Quorn nuggets, chips and salad
S - Hoisin Chicken with rice and greensEmergency Fund - £8572.39 / £10,000 :: Mortgage OP 2025 - £LISA 24/25 - £3200 / £4000 :: NSD 2025 - 2 / 150 :: Books Read: 1 / 52 :: Decluttering - 4 / 1000Engaged 9th December 2010 :: Married 29th October 2015 :: Bought a House 13th January 20173 -
Good morning meal planners.
I'm starting this week with a rubber chickenIt's been a while since I've done this but fancied the easiness and good value of stretching the meals out over a few days.
- Roast chicken dinner with all the sides including stuffing.
- Baked potatoes with coronation chicken and salad
- Chicken, veg and rice soup with HM bread and some form of "pudding" tbc for afters
- Spinach and ricotta cannelloni from the freezer with salad and maybe garlic bread
- Bean chilli with wedges, toppings (creme fraiches, sprinkle of cheddar) and salad
- Trout, new potatoes, green beans, carrots and broccoli
- Something with eggs - maybe frittata or quiche or possibly an egg curry. Not had that for a long while and it's surprisingly good
Lunches are usually sandwiches with salad and a protein. There is fruit, yoghurt and cheeses if snacks are required. Since I will bake bread this week something else can go in the oven - thinking a lemon blueberry muffin cake. This would be nice warmed with a dollop of creme fraiche after the soup-night dinner.
Have a good week everyone.4 -
Cooked a gammon joint this week so that features quite a bit this week!
S - gammon, boiled potatoes, veg
M - cold gammon, fried up LO boiled potatoes, beans
T - cottage pie & veg
W - mixed bean goulash, rice
T - sausage cassoulet
F - fake away KFC, chips, beans, corn on the cob
S - spag bol
Lunches are mainly salads this week with either: gammon, hard boiled egg, cheese or tuna, alternatively as a sandwich (which is what DH usually chooses!)
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Hi all,
Getting back into meal planning now that the schools are headed back (tomorrow). We aren't having a heat wave here, in fact it's misty/foggy and only slightly warm, so our meals might not look that summery!
Monday - Burgers Rolls with roasted sweet potato and mushroom (the mushroom will likely go on the burger)
Tuesday - Chicken Stew
Wednesday - Spag Bol
Thursday - L/O Spag Bol
Friday - Smoked Sausage and pea risotto
Saturday - HM Pizzas (I have some bought in bases from previously, so technically only home constructed!).
Sunday - Frittata, Hash Browns and Beans
Lunches (me and DS - who pops over from school) - HM Soup, beans on toast, toast and cheese spread/jam, Sausage Rolls, Baked Tatties
Breakfasts will be cereal, porridge (DS), and whatever other random oat based products are kicking around, and also some fruit.
Snacks will also be fruit, biscuits, yoghurts, crisps - basically treats lurking from the summer break!
Have a good week all.Ermutigung wirkt immer besser als Verurteilung.
Encouragement always works better than judgement.4 -
K9sandFelines said:The rest of my week
Lablabi is not on the menu.
Yesterday : Sausage roll and chips (literally had no appetite, and no beans to go with it. Now bought)
Goan curry with rice
Pizza (on Chipotle flat breads from Aldi)
Oriental (use up sauce in fridge)
Moroccan stew (freezer)
Roasted veg, pasta and pesto
Something with mince
Reserve meals of: Oriental bits - spring rolls, bao buns, prawn crackers, prawn toast that's sort of thing (all vegan)
Picnic type meal, out somewhere, if the weather is nice
DD1 has asked me to babysit, and DD2 is also coming for the weekend, so could go awry 😂GC Jan £101.91/£150 Feb £70.96/150 Mar £100.43/150 Apr £108.45 app/150 May £149.70/150 Jun £155.15/150 July £76.30/£150 (includes food, toiletries and cleaning from 13th to 12th of each month. One person vegan household with occasional visitors)Forever learning the art of frugality2 -
- F - freezer rake or takeaway
- Sa- Southern fried chicken, onion rings, oven chips, corn cobette and salad
- Su - Creamy paprika pork, veg tbc, new potatoes
- Mo- Cauliflower and macaroni cheese
- Tu - Chilli con carne, baked potatoes, salad
- W - Chicken chasni, rice and naan
- Th - Sausages, curry sauce, veg tbc, homemade wedges
2 -
We go on holiday next Friday and so I refuse to do any shopping this week to save a few pence for eating out/ice creams etc. Have done a menu from the freezer and pantry - just need to get lettuce and wraps (and the inevitable milk).
F - meatballs, new pots, veg and Ikea sauce
S - hm focaccia pizzas, cauli hash browns and salad
S - lasagne, salad, sourdough baguette
M - veg noodles and gyoza
T - Mac and cheese bites, baked potatoes and baked beans
W - fish finger wraps, chips and salad/veg depending on what’s left
T - spag Bol and salad/veg, see aboveBooks read 2023 - 49/753 -
I’ve had a lot of one off expenses this month so the next 4-5 weeks have to be low spend so that I can build the emergency fund back up. Meal plan has to use what is already in the fridge/freezer/store cupboard so that I can avoid a trip to the shops for as long as possible. Fortunately all are well stocked and there are blackberries locally.
Mediterranean veg tart and salad, blackberry and apple crumble with custard x2
tuna anchovy olive pasta with extra veg to make sure of my 5 a day, fresh fruit and kefir - x2
salmon fillet, roasted veg, cherry clafoutis and kefir x2
pork chop and the cheapest veg I can buy, raspberry milk jelly (fluff)
3
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