Energy Price Cap announcement: Watch Martin Lewis explain what it means for your electricity and gas bills this winter

Charity Shopping - New to You in '22!

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  • Wednesday2000Wednesday2000 Forumite
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    I was wearing a scarf indoors earlier today while I was reading. They do keep you warm.:)
  • goldfinchesgoldfinches Forumite
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    Frith said:
    Oh, there they are!

    We hardly made anything from that book, we just liked looking at the pictures! I remember the pinwheel sandwiches and choux pastry swans as well. 
    I quite fancy a crack a making the swans once I've mastered choux pastry so watch this space! There are some really clever suggestions for various nibbles and delicious treats in the book and the more I look at the recipes the more I'm inspired so it was really worth buying. I've just got to make a space in my bookcase for it now.

    Scallops
    . A host of legends surround this, one of the loveliest of seafoods, except when overcooked. My favourite true story concerns the young lady scallop preparation worker, interviewed by the 'New Yorker' Magazine. When asked for her honest opinion of the shellfish she said "They don't have much personality".
    From Patrick Anthony's International MENU Dictionary.
  • Rosa_DamascenaRosa_Damascena Forumite
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    Frith said:
    @goldfinches we used to have that cookery book growing up and I loved it! Have you seen the boats made from jelly in orange peel slices yet?
    Yes I have and here's the proof.  :D 



    They're really pretty aren't they.
    My Mum had the same book when I was little, was it M&S?! I remember the dinky little choux swans too. Long gone now though!
    No man is worth crawling on this earth.

    So much to read, so little time.
  • goldfinchesgoldfinches Forumite
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    @Rosa_Damascena - The one I bought is published by Sainsby's and is here on the big river site. The publisher seems to have changed over the years looking at this list under the author's name Amazon.co.uk : Carole Handslip children's party cooking

    Scallops
    . A host of legends surround this, one of the loveliest of seafoods, except when overcooked. My favourite true story concerns the young lady scallop preparation worker, interviewed by the 'New Yorker' Magazine. When asked for her honest opinion of the shellfish she said "They don't have much personality".
    From Patrick Anthony's International MENU Dictionary.
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