Cooking for one (Mark Three)

justkeepswimmimg

MIA yesterday, the evening ran away with me. Lunch was quiche, baked beans and bread and butter. Creamy, mustardy sausage, leek and mushroom pasta with broccoli for tea.

It seems to have been a very long week (probably because I’m off next week) and it’s been a manic work day. Grabbed a bagel with cream cheese and smoked salmon and a few cherry tomatoes for lunch. LO sausage pasta with more broccoli tonight.

Will be an early night after Masterchef final I think.

Brambling

I spent a couple of hours at EFs flat this morning which included a catch up with her neighbour after a resident meeting I missed last night regarding a large increase in their service charge this year and next 😕

I popped into Sainsbury's before coming home lunchtime and picked up their half price salmon and leg of lamb. Salmon has been portioned into five double portions (10 portions for £12) the lamb is in the fridge waiting to be deboned before freezing in smaller joints. It's been awhile since I've done that so I'm thinking on what will be best. I put in half a tank of petrol (ouch) as Sainsbury's it was considerably cheaper than other garages around here but still 143.9 but at least not the £151.9 others are, unfortunately I have been using the car a lot more recently.

Scrambled egg on toast for bunch as my sister and I were going out for tea and cake to celebrate her end of term, I wanted to make sure I had room 😁

Pork and mushroom stroganoff using some pork fillet from the freezer with rice and tenderstem broccoli for dinner