2025 GOALS
15/25 classes
17/100 books
We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Cooking for one (Mark Three)
Options
Comments
-
Good morning,
We have a warning for heavy rain and thunder storms from early afternoon so trying to do anything that involves going out before it arrives!
I'm trying a new burger recipe tonight Georgina Hayden’s recipe for red curry chicken and courgette burgers | Food | The Guardian I'll make them this afternoon so they've got plenty of time to firm up before cooking as I think they could be quite fragile. We'll have them with salad and a few HM wedges.
I roasted a couple chicken legs last night so plenty LO for lunch.1 -
It rained during the night which made it feel much cooler and there are thunderstorms predicted here too. I need to pop out to the shop so I might go now!
I had a pineapple and banana smoothie and then toast with Flora and Marmite.
I hope Brambling is okay.1 -
We've had rain here too but no sign of forecasted thunderstorms.... Yet!
Those burgers sound nice Caronc, I like the idea of putting courgette in, I imagine it would help keep the chicken moist.
I've had a frittata for lunch using bacon, onion, asparagus and sweetcorn. tonight I'll try out this recipe JKS' posted a couple of weeks ago.justkeepswimmimg said:
this is the recipe https://www.bbcgoodfood.com/recipes/grilled-courgette-halloumi-salad-with-caper-lemon-dressing. I served it on lettuce and had some buttered new potatoes alongside.Jan - June Grocery spends = £531.61
July - Grocery spends = £103.531 -
Need2bthrifty said:We've had rain here too but no sign of forecasted thunderstorms.... Yet!
Those burgers sound nice Caronc, I like the idea of putting courgette in, I imagine it would help keep the chicken moist.
I've had a frittata for lunch using bacon, onion, asparagus and sweetcorn. tonight I'll try out this recipe JKS' posted a couple of weeks ago.justkeepswimmimg said:
this is the recipe https://www.bbcgoodfood.com/recipes/grilled-courgette-halloumi-salad-with-caper-lemon-dressing. I served it on lettuce and had some buttered new potatoes alongside.
Hope you enjoy the courgette and halloumi N2BT.
Gosh, it has rained here today! Made it out to do a food shop early evening when it finally eased up.
I’d roasted half a courgette and the end of a yellow pepper while the oven was on yesterday so had them with harissa couscous and fried halloumi for lunch. Made sausage and broccoli gnocchi tonight, a new recipe with honey and white wine, was ok but not as good as my usual one with spinach and stock.
0 -
Rained again overnight, which is good for my parched garden. Bit dull & windy right now but maybe brighten later they say.I did manage to pick some of my blackberries yesterday once rain stopped, B & A crumble duly made, which should at least a couple of daysUndecided about custard or ice cream?Lunch, LO roast chicken sandwichDinner, LO cold roast chicken + nuked LO mash, or maybe AF chips if still dull & bleak weatherEight out of ten owners who expressed a preference said their cats preferred other peoples gardens0
-
Good morning everyone,
The burgers were really good, although the recipe didn't say to do so I gave the grated courgette a good squeeze to remove some of their water. I'm glad I did as it was still a very soft mix. I wasn't sure if the would hold but did firm up nicely after being chilled. I made the full amount and have frozen half the uncooked mix. Half the mix made two large burgers and could easily have made three smaller ones. That said with the courgette in the mix they weren't heavy and it didn't feel like a complete meat fest.
Still wet and thundery here, my balance isn't a very happy bunny with the erratic weather pressure so a quiet day planned. Pork steaks with new potatoes, various veg and peppercorn or chimichurri or pistou sauce for dinner. Cottage cheese and tomato on toast for lunch.0
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 350.9K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.9K Work, Benefits & Business
- 598.7K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.1K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards