Although I don't miss the garden I had at my last house I do still enjoy growing things so this morning I messed about with my hands in compost; re-potted the SM basil plant which hopefully should keep me going for quite a few months. My house plants were also a bit pot bound so re-potted them into bigger pots. Checked out the charity shops around town and managed to find a decorative plant pot holder the right size, so very pleased

Lunch is a pitta filled with salad and prawns with a sweet chilli dressing.
Tonight I'll roast some asparagus wrapped in parma ham, serve with a poached egg and some jersey royals.