I’ve got a hotch-potch pot of soup on the go, b/nut squash, sweet pot, carrot, shallot and lentils; there is a mixture of spices in there too and because the veg are all a bit sweet I’ve thrown in a tsp of white miso paste to add a more savoury flavour.
Cheese and onion toastie for lunch and a prawn burger (no bun) with a mixed salad and slaw for tea.
