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Cooking for one (Mark Three)
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Brambling said:Threepenny mine is the basket type rather than the actifry type with a paddle, so you give the food a shake or turn it over. I definitely recommend them and for a CFO it saves putting the oven on and I even finish off microwave jacket potatoes in it so they taste like oven baked ones.1
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More rain this morning, looks decidedly yucky outside, not that I was going anywhere as it happensthreepenny_bit said:Brambling said:lunch was between calls, I put some spinach, feta and pine nut filo triangles in the AF with one which was apple and blackberry. Dinner breaded fish, AF chips and green vegI think I prefer this one which I tend to treat as a small electric fan oven regarding cooking / heating timesNot used for ambitious items but fine for sausages, fish fingers,reheating pasties, HM chips, even 1/4 chicken went very well in itFollowing advice on here I opted for the removable basket type. Mine's only CFO size and is ideal for thatLunch today I fancy grilled tinned sardines on buttery toastDinner, Ice£and MFO RM chicken hotpot, another one pound MFO. I may steam some cabbage & carrots to go with it given this bleugh weather, comfort food is requiredWith next year being very much up in the air I've just splashed out on an annul delivery pass from Asda, works out at £6 a month and now a delivery is six quid any way it fits in with my shopping, and I can't see W8rose continuing the £40 free delivery for a lot longer, once the have enough customers at at price pointUnfortunately it doesn't cover my delivery during Christmas week, that week is excluded
Eight out of ten owners who expressed a preference said their cats preferred other peoples gardens1 -
Good morning everyone,
I have the basket type too like Farway & Brambling. I love it and it has really cut back on my oven usage.
The passes are good value Farway, shame Asda don't cover Christmas week. I have an annual Tesco one which also works out at £6 per month though I see they have paused new sign ups just now. Mine does cover Christmas and gave early access to the slots though even then the closest I could get was the 21st, I think I would have needed to get up in the middle of the night to snaffle one nearer to the 25th.
Dull and damp here today though a good bit milder. More cleaning beckons, I hope I make better progress than I did yesterday.
Last night's fish soup/stew was delicious though they'll be no risk of vampires as it was very garlicky, especially as I topped it with a garlic, parsley and crème fraiche mix. They was a little LO but as I had used a pre-cooked seafood mix as part of it they've been ditched as I wouldn't risk reheating that. Lunch will be a sarnie and fruit and tonight it's egg, mushrooms, beans and AF chips.1 -
Damp here as well although not too cold so I can't complain
this mornings' 10am call finished at 5pm 😳 we did grab a hour for lunch
I made chicken soup from stock made yesterday using a carcass from the freezer and had a portion for lunch. Dinner was going to be salmon but I had gone off the idea when it came to dinner so had cheese on toast followed by a side of indigestionI should have cooked the salmon 😐
Life shrinks or expands in proportion to one's courage - Anais Nin1 -
I had just about finished typing when there was a power cut, so having to start overRaining again this morningSpent a bit of time amending my W8rose order, just thankful the power cut was not in the middle of that stint.Had to amend because I found out the butter I hadn't the butter I thought I had, plus some of the onion hoard were mankier than I thoughtFresh stocks ordered & XCFO is safeBrambling said:I made chicken soup from stock made yesterday using a carcass from the freezer and had a portion for lunch. Dinner was going to be salmon but I had gone off the idea when it came to dinner so had cheese on toast followed by a side of indigestion
I should have cooked the salmon 😐
I think there's a trip to Ye Olde Farm Shoppe coming up so I'll see what's around thenLunch will be grilled cheese on toast, with piccalilli toppingDinner, defrosted a posh FR braising steak overnight planning for braised steak & onions, which is how I discovered my manky onionsEnough onions left to complete the operation though, with some frozen mushrooms lobbed inI'll use some of the huge spuds from my delivery to make a pot of mash, served with steamed last of the Savoy & curly carrotsEight out of ten owners who expressed a preference said their cats preferred other peoples gardens1 -
Good afternoon everyone,
Hope the tum settled Brambling.
Braised steak sounds like a plan for the weekend, I have a tub in the freezer from when I cooked some a wee while go. Thanks Farway. CFO from tomorrow for a few days and I'm planning to use up various single portions of things while my son is away.
Groceries have been delivered and my Christmas stash of goodies is building.
I got on well yesterday and my under sink and bits & bobs cupboard is all clean & organised. I'm still working my way through the huge amount of cleaning materials my Dad had. It's well over a year since we cleared out his flat and I've hardly made a dent in stuff!
Sarnie or pork pie for lunch and probably breaded haddock for dinner this evening.
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caronc said:
Braised steak sounds like a plan for the weekend, I have a tub in the freezer from when I cooked some a wee while go. Thanks Farway. CFO from tomorrow for a few days and I'm planning to use up various single portions of things while my son is away.
Groceries have been delivered and my Christmas stash of goodies is building.Yep, the piece I had was huge, do for two days easily, I cut it into four large bits, amazed how lean it is. I must add some more to my delivery before next weekMy XCFO grocery stash is also slowly building, nothing exotic so far except a mini brandied Christmas pud
Eight out of ten owners who expressed a preference said their cats preferred other peoples gardens0 -
Quiet day at work today with only one 45 min call which created a major problems which luckily is way above my pay grade to solve
lunch was a portion of chicken soup. Dinner was the salmon I didn't eat last night, pan fried with new potatoes and green vegetables. Dinner was preceded by a light snooze which is unusual for me but obviously needed or could just be the excitement of the news 🤔Life shrinks or expands in proportion to one's courage - Anais Nin1 -
Blue sky in parts, maybe a salad for dinner?Only task for the day is write some Christmas cards, in true MSE style bought YS in JanuaryI also have to change my radio alarm clock to UK, bought it years back in L's and naturally it keeps German time synced to some German transmitter, which I change to UK timeWhen I replace the batteries it reverts back to German, but of course by then a year or so has passed since my last time zone reset and I have to hunt the instructions and knock the grey cells about to sort it.First world problems of course, but if I listen to the Beeb or Grauniad it will probably explode on Brexit day and cease to work againMeals for today are not decided, lunch probably toast & scrape of somethingDinner, maybe salad or MFO stab & pingEight out of ten owners who expressed a preference said their cats preferred other peoples gardens1
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Good afternoon everyone,
After a damp and grey start it turned in to a beautiful if chilly day. The house has had a good airing and my elder son and DIL-to-be came by for a cuppa and a catch up in the garden bearing a gift of some HM sauerkraut. 😁
My younger son has not long left, he should be back on Wednesday evening, so I'm CFO for a few days. I doubt I'll have time to weary though as I have a very long 'to do' list now the kitchen work is finished. As always when sanding is involved the dust has wandered through the house so lots of damp dusting and mopping is required! I'm not starting it today though as I've been fairly busy up to now, instead I'm going to write Christmas cards. My Seasalt parcel arrived and I'm going to return one of the frocks, it a lovely dress but isn't hanging quite right on me and I know if I keep it will end up in the back of my wardrobe unloved.
Lunch was late and was a quick corned beef and pickle roll and some grapes. I'm undecided between pizza or a posh fish finger sandwich for dinner.1
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