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I'm another fan of coronation chicken, I like it left overnight for the favours to blend and during the summer I've been known to mix with cold pasta to make a more substantial salad
threepenny_bit said: love these kind of dishes with pasta and use leftovers for lunch at work. Co workers look at my dinner and think I have spent ages prepping stuff I don't know how they can spend 10 minutes in a drive through getting their lunch each day and then think they haven't time to make their own lunch!!
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