Cooking for one (Mark Three)
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I think PN is sadly still banned.
Cold and frosty here today, the ice didn't stop the roofer though so my repairs got done as planned this morning. My son has been busy painting and after I've had my feet up for a bit we'll start sorting out the chaos. Roast chicken for dinner tonight with spuds, sprouts, mashed swede and gravy.
I didn't manage to resist the temptation of the seasalt sale.... 😉
lunch was a quick crab stick, avocado and watercress salad. Dinner a lovely if not larger than expected piece of rump steak with mushrooms, onions, French beans, tenderstem broccoli and jacket potato topped with goats cheese mixed with garlic and fresh garden herbs. The goats cheese mix was from the freezer saved from the last time I stuffed mushrooms . The steak was a 25% off from W8itrose fished out the freezer
After a misty and very icy start it's turned into a lovely crisp day. Still blooming cold but lovely to see some sunshine
I thoroughly enjoyed our roast chicken dinner yesterday, it's been ages since I cooked a 'proper' roast and it really hit the spot. I'll probably not cook another now until the festive bird. Although only a small chook there's plenty left for dinner tonight - chicken fried rice. Another thing I've not had for a while! My son will be in charge as I have a virtual meeting this evening. Tomorrow I'll make stock from the carcass and then a pot of chicken and leek soup for lunches. Lunch today was crackers with ham and Brie and grapes.
Farway both cheese stalls in the farmers market were out of Brighton Blue and I know at least one of them picks it up directly from the producer, if I CBA i would check in W8itrose as they sometimes sale local produce but currently have no wish to hit the SMs
Due to office politics and I may be being a little bit bl**dy minded I have booked holiday from the 16th to the 4th Jan to use up all but 5 days which I can 'legally' carry over. We were ask if we could carry over all O/S days a couple of months ago rather than taking it by a senior manager but he didn't confirm with HR until the end of last week and they have said no, I decided it doesn't suit me to be paid for them (told you I was being Bl**dy minded
Happy hair cut Brambling ✂️✂️, that sounds like a good break to look forward. No point in cashing out your hols if you don't have to.
Wet and cold here, not quiet as baltic as it has been but not so you'd really notice. Virtual agm went well after a couple of technical blips at the start. Later this afternoon I'll get the reports finalised and fingers crossed get the accounts submitted to the regulator.
The chicken fried rice was delicious and there were some LOs that I made into a quick soup for lunch. Pasta with sausage meat balls and HM tomato sauce for dinner this evening. The chook carcass has been turned into stock but I probably won't make soup with it this week as we have fish soup on the meal plan for tomorrow. Much as I love HM chicken broth both sound a bit too much lol.
I popped out at 7.30pm to redirect a card put in the wrong door and there was already a hard layer of frost on the car and it was a little slippery underfoot, I will definitely notice the benefit of WFH in the morning ❄️🥶
Not sure what got into his lordship today other than the devil as he was more like a kitten than a nearly 8 year old, he stole the pen out of my hand when I was trying to write notes whilst on a call and later he managed to whip the mouse out of my hand 🙄 he decided that my monitor was a good place to 'hide' behind whilst carrying out sneak attacks on and off all day
lunch was between calls, I put some spinach, feta and pine nut filo triangles in the AF with one which was apple and blackberry. Dinner breaded fish, AF chips and green veg
It may be 6C here but it doesn't feel it though it, it's a damp and grey day here.
The kitchen painting is nearly finished, just some touch ups to do, so operation clear up and scrub out begins (after my cuppa lol). Today I'm tackling under sink and a couple of cupboards to try and make better use of the space and reduce surface clutter. I suspect it may be a work in progress for a few days until I'm happy with it.
Ham & cheese toastie for lunch and HM fish soup /stew with garlic bread for dinner tonight.