What are you making for dinner?

Brie

@sarahj1986 - what time is supper? 

Love salmon!!!  I've had it for breakfast the last 2 days. I like it plain grilled with a couple of small fresh tomatoes - part of my healthy eating kick....

Was disappointed to see the fish counter had already shut when I made it to Tesco on Saturday and then was pleasantly surprised to see that they had put all the portions of salmon in individual sealed bags.  I bought 2 (hence 2 breakfasts) and have been kicking myself ever since as they would have been so easy to pop in the freezer.  I normally check whenever I'm in Tesco and if they have a deal on will buy a whole side and ask them to portion and bag it up.  But this was much easier.  Might go back there next Saturday - think the fish counter closes at 1 pm so if I aim for 2 I might get lucky again.  

OH is predicting pasta for dinner but also intends to go shopping.  Might end up having almost anything!!!

Islandmaid

Chicken and chorizo with vegetable couscous, minus the couscous for me 

Smoosh

Quorn chicken nuggets, sweet and sour sauce, rice. 

kerri_gt

Hubby had alphabites and curry sauce.
I had veggie chilli and some slices of corn bread that i picked up yesterday from Olio.

kerri_gt

Does anyone have any good bread and butter pudding recipes? I have a small crusty loaf from olio i plan to turn into one. I have semi skimmed milk, condensed milk and evaporated milk. Oh and some open oat milk.
Raisins, also some dates and prunes i think (trying to recall contents of bakin cupboard)
Down to 2 eggs atm, although could stop at Lidl as i do need a few bits.

C_J

I’m adding some of the leftover roast pork to some green beans and chopped courgettes and turning it into a Thai red curry.

sarahj1986

Brie said:

@sarahj1986 - what time is supper? 

Love salmon!!!  I've had it for breakfast the last 2 days. I like it plain grilled with a couple of small fresh tomatoes - part of my healthy eating kick....

Was disappointed to see the fish counter had already shut when I made it to Tesco on Saturday and then was pleasantly surprised to see that they had put all the portions of salmon in individual sealed bags.  I bought 2 (hence 2 breakfasts) and have been kicking myself ever since as they would have been so easy to pop in the freezer.  I normally check whenever I'm in Tesco and if they have a deal on will buy a whole side and ask them to portion and bag it up.  But this was much easier.  Might go back there next Saturday - think the fish counter closes at 1 pm so if I aim for 2 I might get lucky again.  

OH is predicting pasta for dinner but also intends to go shopping.  Might end up having almost anything!!!

The honey soy salmon was amazing! Tonight is the fish cakes -

I poached the salmon in milk with some salt n pepper and fresh dill. I took it out and then cooked the potatoes in the same milk. Mashed that down. I flaked the salmon so it still had some chunks to it. The added more dill, squeeze of lemon then formed into fish cakes using flour, egg and breadcrumbs 

I will fry them off to crisp them up. Served with sweet potato fries and peas. I’ve made my own (well kinda) mayonnaise. I’ve basically mixed mayonnaise with lemon and dill. 

Islandmaid

Smoked haddock gratin with garlic bread for the carb heads 😊

patricia50

Beef stew and dumplings and mash

Brie

@kerri_gt

I posted this last week....

Bread Pudding (as it’s called in Canada)

Butter 4 – 6 slices of bread and lay in baking dish

Mix:

• 2 eggs
• 3 tbsp white sugar
• 1 tsp vanilla
• 1 cup milk
• 1 tsp salt
• ½ cup raisins or tin of drained crushed pineapple (my fav but I think any fruit would work)

Pour over bread and let sit for 3 hours

Place in a cold oven, sitting the baking dish in a pan of water.

Bake at 300f  or 140c for 1 hour or until it’s well set and golden brown on top.