What are you making for dinner?

kerri_gt

C_J said:

Hope your leg is feeling better today @kerri_gt.

I've made a meat and veg bolognese sauce (still harvesting courgettes, so I've grated one of those to add alongside the peppers etc). I'll turn it into a pasta bake, probably with the addition of some cheese sauce sloshed over the top and baked until golden and bubbly. I'm craving lots of comfort food now that the weather is getting cooler.

Thanks C_J. Ended up with my drugs for it last night and not really a good evening with it but hoping with the cream plus 3 days on antibiotics I might turn the corner soon. I got stung by a wasp last week and it's become infected - ugh! 

Anyway, did manage to stand long enough to throw together a sweet n sour (jar of sauce, added quorn pieces, chopped pepper that I'd accidentally left out the freezer, pineapple that I'd prev frozen and some sugar snap peas. Also used LO rice from the night before to make up some egg fried rice. All came together rather nicely esp considering the circumstances.  

Tonight might be the same reheated. 

Brie

kerri_gt said:  I got stung by a wasp last week and it's become infected - ugh! 

Ouchy!!  

I have some red peppers that are on the verge so need to get them prepped and into the freezer rather than wasting them.  

Dinner tonight is ricotta and spinach ravioli.  I've got salad makings so will prep that and let the OH do the rest.

Islandmaid

Chilli stuffed peppers here.

C_J

Bangers and mash tonight

Effician

Mrs E's been outside all day, she fancies pork loin steak,apple sauce & chips,  

Islandmaid

Ketofied Hunters Chicken and munchkin pumpkin chips 

Brie

market day so we have a selection to choose from pork steaks, beef steaks, pigeon breasts and the OH has declared a trip to the farm shop is needed this afternoon as well!!!  I'm off to check to see if the jacket potatoes bought a week back are still useable (one never knows....). 

Still need to get the peppers in the freezer.  I think the pigeon will be frozen as well to be saved for something special.  That said we really do need to clear out some of the stuff in there if anything's going to be sorted for whatever that big day late in December.  (I'm taking a stand on this and would rather say Voldemort out loud)

kerri_gt

Think I'm going to use up the other half of chicken in white sauce (deff less chicken than I remember) prob with some mash (instant as not standing to peel / mash spuds) and peas or carrots or something

MandM90

Sweet potato and spinach quesadillas. It's my birthday and was tempted by a meal out but I'm exhausted and DH has a cold so saved some £££ there!

kerri_gt

Happy Birthday @MandM90