What are you making for dinner?

JIL

I did a put it all in the oven dinner today, chicken, potato dauphinose, red cabbage, stuffing, roasted broccoli. Vege sausages for me.
Even squeezed in an apple crumble. 

Islandmaid

Had a manic few days with an unexpected visit from family, loved seeing them but ker-nack-ered 

a lovely friend dropped off a couple of Bream he caught, so BBQ’D fresh fish with soy, ginger, garlic etc and stir fry veg for tonight 👍

kerri_gt

@Brie i don't like muesli with dried fruit in it either much,  i usually buy thr Asda Smart Price one.

Last couple of days have been veggie chilli from the vat I made on Sat. Tonight we had it with naan bread...I'm calling it fusion dining 

arielgirl

mince with carrots, onions, mushrooms and gravy. Served with mash

goldfinches

I made this recipe yesterday Wild Mushroom Palmier Recipe - Great British Chefs which was delicious particularly the tapenade which I'm definitely making again. Here is what I ate it with yesterday and earlier this evening.



The recipe says it makes 30 but I got 51 cutting some not quite as thin as suggested and I also found that thinner ones were much crispier and nicer to eat. I left mine in the freezer for two hours, they were easier to cut but took an extra 15 minutes in the oven. I used M*rks cheapest olives and Mr T own brand capers for the tapenade and it was really good.

arielgirl

I made spag bol with the other half of the mince yesterday. This will be dinner tonight

JIL

We had roasted new potatoes, smoked haddock topped with spinach and cheese, roasted veg and roasted cauliflower. 

Islandmaid

Very tired and not so hungry tonight, cooked up some bratwurst, will dip in Dijon mustard, my comfort food 😊

kerri_gt

Not sure what OH had as i was working, but i had a pork and apple burger (RTC from thr Co-Op) with courgette and some spinach and butternut squash courgettes.

goldfinches

I made this pie this morning Courgette and Chick Pea Filo Pie | Nigella's Recipes | Nigella Lawson and had a slice of that with a mixed salad followed by the first blackberries and some strawberries with a coffee.

Here's mine after I'd taken the springform tin ring off it when it came out of the oven. Assembling and then baking it in the tin made it much easier to use the filo than I thought it would be and once cooked it's lovely and crunchy when you bite into it.