I had a friend round yesterday so made chorizo and celeriac tortilla with salad (home-grown lettuce).Today I am making chicken in a creamy garlic and lemon sauce with artichoke hearts. Serving it with home grown green beans, cauliflower and celeriac dauphinoise.
Am just about to make coffee and then investigate the cooled aquafaba meringues in the oven so wish me luck.
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