What are you making for dinner?

kerri_gt

Islandmaid said:

BBQ today 😍

Same here. Just got some beyond meat burgers out of the freezer.

Islandmaid

BBQ roast leg lamb of lamb with roasted med veg and lemon potatoes for those that want them, med veg, falafels etc for vegan/veggie options. 

I was supposed to be fasting, but shared an ice cream with GS, and was ill all day, serves me right - apparently the lamb was good 😂

[Deleted User]

Oh will have a sirloin steak, I shall have some Quorn crispy nuggets and we'll both have a German potato salad and a green salad with it.  A choc ice to follow and a cup of black coffee.

kerri_gt

Not sure today but i think we have some LO I'll use up, maybe with something easy like fish fingers and fry up some sliced jersey royals that are cooked. 

JIL

Vege Kiev for son, pork chops for husband and a tuna steak for me. 
With roasted veg, mushrooms, purple sprouting broccoli and Jersey potatoes.

[Deleted User]

Vegan mushroom pies, new potatoes, steamed cabbage and carrots and gravy followed by fresh pineapple and a cup of black coffee.

Islandmaid

Mackerel on the BBQ with salad, strawberries for pud.

edit: DH got to the Mackerel for lunch, so will be sirloin and blue cheese salad instead 🤷‍♀️

goldfinches

Had vegetable tart to use up defrosted ready-rolled shortcrust pastry and y/s ricotta and y/s mint from this recipe
Spring Vegetable Tart (goodhousekeeping.com) I used leeks instead of the greens and poached them in some saved mushroom stock and mixed the leftover beaten egg into the ricotta along with the grated cheddar. Eaten with mixed salad dressed with preserved lemon and followed by physalis and a coffee.

kerri_gt

Had some wholewheat fusili pasta with tomato and mascapone stir through sauce. Chucked in the last couple of mozzarella pearls and sun dried tomatoes that were in the fridge too.
Also had the last scone from the freezer so that's something else used up from there.

[Deleted User]

Collecting eldest Grandpickle for the week and wondering if he'd like a BBQ this evening if not probably vegan sausages, red pepper sticks and cucumber sticks with rice and I've made him a raspberry jelly!