What are you making for dinner?

Lucy5781

Wraps, with chicken breast fried in multiple seasoning mixtures (Southern Fried, Cajun, Garlic and Pepper etc), sauteed mushrooms, onion, garlic, sweetcorn, mini peppers and courgette and a bit of grated cheese. Tasty and not too heavy.

JIL

We had jacket potato wedges, piri piri chicken, roasted veg, big mushrooms and halloumi.  And cheesecake.

kerri_gt

rachsecret said:

I made chicken fajita so it's Mexican food all round so far! Made enough to freeze two meals as well.

I must admit I deviated from the Mexican theme in the end. OH had chilli so it was still a fiesta in this house but I ended up with some pasta from the freezer as I wasn't really feeling the chilli love (and OH really likes it so made sense for him to have some - we still have plenty of peppers in the freezer for me to make another batch)

C_J

Tonight we’ll be having pork loins, pan fried with sliced onion, mushroom and garlic. If I’m feeling fancy, I might deglaze the pan with cider and finish with a little cream. Will be served with cauliflower cheese and green beans. Yesterday I made a banoffee pie so there is more of that to finish up for pud if wanted.

squanderscouse

Hi, hope you don't mind me joining in! Some great meal ideas on here.
Found some rather wangy carrots lurking the bottom of the fridge, so roasted them and made carrot, coconut and lime soup for tea, with an apple crumble to follow. 
Made dhal and rice last night and have loads leftover in case any of the kids turn their noses up at the soup!

Islandmaid

cheeky takeaway tonight 😉
Have a huge slab of pork ribs for the weekend which I am marinating in a dry rub ready to slow cook then sear on the BBQ 😍 prior preparation etc 

kerri_gt

@Islandmaid what time do you want us over for the bbq? 🤤
Fish pie here tonight (not HM) with some broccoli. 
Slowly....very very slowly, i am making progress with the freezer overstock. 

rachsecret

@squanderscouse welcome aboard! your meal sounds lovely and very creative.

I made homemade burgers and home made low carb barm cakes to put them in with plenty salad. Never made my own burgers before but had a glut of mince so went for it. Added dried garlic, Worcester sauce, thyme, smoked paprika, smokey flavouring, S&P, parsley and an egg to bind. 

kerri_gt

Meant to say welcome to @squanderscouse ...got distracted by Islandmaids pork, apologies how rude of me. Welcome to the gang 

JIL

Good evening all. 

Tonight husband cooked, into the oven on a tray went hash brown, vege sausage, fresh tomato, a dish of baked beans. Which were served with microwave scrambled eggs and I enjoyed every mouthful.