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What are you making for dinner?
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fish pie with celeriac rosti topping, broccoli and cauliflower.2
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Cheesy bean topped crumpet, sausages (veggie) and scrambled eggs.3
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Soup and southern fried chicken goujon sandwiches. I'm putting cheese and avocado in my sandwich. OH egg and cheese2
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Beef and mushrooms in gravy, colcannon, broad beans and a Yorkshire pudding. I had another helping of vege sausage casserole left over from last night.3
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Salmon, pea and broccoli risotto with extra mushrooms and leeksFeb 2015 NSD Challenge 8/12JAN NSD 11/16
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I ate up the last portion of the tomato curry for dinner with the last baked potato and had the last portion of fridge clearout soup for lunch. This recipe from Olive magazine is currently bubbling away in the slow cooker and smells lovely Slow Cooker Bean Chilli Recipe - olivemagazine so I'm just going to taste it for seasoning before I start getting ready for tomorrow.3
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Macaroni cheese (well, actually, it's penne
) with spinach and garlic bread.
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Chicken Kievs with chips, PSB and corn on the cob.
Then bread and butter pudding. Half jam slices and half lemon curd, as I ran out of jam halfway through. And it was a thing of beauty!2 -
We had tuna pasta bake with all the bits in the fridge thrown in, spinach, olives, tomatoes, a bit of red onion, mushrooms and left over roasted veg.3
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Lasagne and salad.2
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