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What are you making for dinner?

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  • HM pizza with leftover chilli topping and served with coleslaw
  • goldfinches
    goldfinches Posts: 2,537 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    Had baked Vivaldi potato (y/s bargain) with fridge clearout soup and generous portion of freshly grated parmesan. For afters had my favourite radishes which have finally come back into stock at local M*rks.
    Am planning to use the parmesan rind to flavour the next soup as well as being tasty cook's perk.

    "She could squeeze a nickel until the buffalo pooped."

    Ask A Manager
  • JIL
    JIL Posts: 8,840 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    I had, eggs, avocado, beetroot, feta and salad.
    Others had chicken leftover from yesterday, ham, oven chips and salad.
  • kerri_gt
    kerri_gt Posts: 11,202 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Xmas Saver!
    Veggie chilli for me and a vegan no sausage roll and beans for OH
    Feb 2015 NSD Challenge 8/12
    JAN NSD 11/16


  • Bit of a mix today - kids had fresh breaded haddock with wedges and peas after school, DH will have a katsu fishcake with chips and mushy peas when he gets in later, and I’ll have, err, whatever bits need eating in the fridge 😉
    Books read 2023 - 49/75

  • kerri_gt
    kerri_gt Posts: 11,202 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Xmas Saver!
    Oven baked salmon with lemon butter,  dill and a splash of champagne. With mixed root veg mash and leeks / carrots
    Feb 2015 NSD Challenge 8/12
    JAN NSD 11/16


  • arielgirl
    arielgirl Posts: 479 Forumite
    Fifth Anniversary 100 Posts Name Dropper
    Chilli and rice last night.
    Tonight stir fry noodles and fish.
  • I had chicken and vegetable soup with splash of cream. I used all the vegetable off cuts that I would normally thrown away and left over carcass from chicken so very frugal indeed!
  • kerri_gt
    kerri_gt Posts: 11,202 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Xmas Saver!
    I had chicken and vegetable soup with splash of cream. I used all the vegetable off cuts that I would normally thrown away and left over carcass from chicken so very frugal indeed!
    I save carrot peelings and tops, and onion peelings / tops which i keep in the freezer and use as 'extras' when i make chicken stock. 
    Feb 2015 NSD Challenge 8/12
    JAN NSD 11/16


  • JIL
    JIL Posts: 8,840 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    We had sausage casserole with mash and tenderstem broccoli. I had mine with the Richmond vege sausages.
    I also made a tray of roasted veg while the oven was on. That's for lunch at work tomorrow for me and daughter.
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