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What are you making for dinner?
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HM pizza with leftover chilli topping and served with coleslaw3
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Had baked Vivaldi potato (y/s bargain) with fridge clearout soup and generous portion of freshly grated parmesan. For afters had my favourite radishes which have finally come back into stock at local M*rks.
Am planning to use the parmesan rind to flavour the next soup as well as being tasty cook's perk.1 -
I had, eggs, avocado, beetroot, feta and salad.
Others had chicken leftover from yesterday, ham, oven chips and salad.2 -
Veggie chilli for me and a vegan no sausage roll and beans for OHFeb 2015 NSD Challenge 8/12JAN NSD 11/16
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Bit of a mix today - kids had fresh breaded haddock with wedges and peas after school, DH will have a katsu fishcake with chips and mushy peas when he gets in later, and I’ll have, err, whatever bits need eating in the fridge 😉Books read 2023 - 49/752
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Oven baked salmon with lemon butter, dill and a splash of champagne. With mixed root veg mash and leeks / carrotsFeb 2015 NSD Challenge 8/12JAN NSD 11/16
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Chilli and rice last night.
Tonight stir fry noodles and fish.1 -
I had chicken and vegetable soup with splash of cream. I used all the vegetable off cuts that I would normally thrown away and left over carcass from chicken so very frugal indeed!2
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rachsecret said:I had chicken and vegetable soup with splash of cream. I used all the vegetable off cuts that I would normally thrown away and left over carcass from chicken so very frugal indeed!Feb 2015 NSD Challenge 8/12JAN NSD 11/16
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We had sausage casserole with mash and tenderstem broccoli. I had mine with the Richmond vege sausages.
I also made a tray of roasted veg while the oven was on. That's for lunch at work tomorrow for me and daughter.1
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