What are you making for dinner?

kerri_gt

Smoosh said:

JIL said:

Smoosh said:

Sausage casserole (using Richmond veggie sausages - they're the best) with carrots and peas and cheesy potato croquettes.

We'll probably have some hot chocolate and stollen later. 

I have just had the best vegetarian sausage conversation with my vege son (via WhatsApp) I am pleasantly surprised at how nice the richmond sausages are. Best vege sausage to date. 

I was always a fan of the plain Linda McCartney ones until someone told me about the Richmond ones and now they're a firm favourite here! OH is a meat eater and he says they taste just like normal Richmond ones

I stopped buying Linda M when i read the amount of salt in them at the time. Prev OH liked quorn frozen ones but now gone off those although i don't think they've changed 🤷‍♀️ i liked the Meatless Farm ones, which can be diff to find. He wasn't keen.  Just discovered Richmond and really impressed,  as said, can barely tell the diff vs a real sausage 

klew356

i love a monday where i read all your sunday roasts - total craving! i did have a beef dinner yesterday, beef, mashed potato, roast potato, cabbage, peas, carrots, green beans, yorkshire pud and loads of gravy - followed by ST pudding and the toffee sauce was immense! this was curtesy of a friend, yummy 

arielgirl

mackerel. mash and broccoli. 

gemmm

Creamy prawn spaghetti 😊 easy and delicious!

JIL

Pesto chicken kiev from freezer, with fake macho peas, corn on cob and sweet potato chips for daughter.
Pesto chicken kiev with oven chips and salad for husband.
Sweet potato chips with salad, prawns, boiled egg and avocado for me. 

rachsecret

steak, chicken, onions in creamy tarragon sauce, with broccoli and celeriac chips.

kerri_gt

Gnocchi here tonight 

C_J

My week has ended up being a bit topsy-turvey for various reasons, so tonight was are having the Sunday roast!  I'm doing roast pork, crackling, apple sauce, roast potatoes, green beans, carrots, yorkshire pudding and gravy. I've made a pineapple trifle for pud (largely an experiment because I had a tin of pineapple chunks and a packet of pineapple jelly to use up!)

rachsecret

C_J said:

. I've made a pineapple trifle for pud (largely an experiment because I had a tin of pineapple chunks and a packet of pineapple jelly to use up!)

Just be careful as I read recently that pineapple can stop jelly from setting.
Tonight I am having lasagne with some roast veg as a side

JIL

We all had the same today, roasted salmon, roasted veg, baby potatoes and green beans.