What are you making for dinner?

VintageHistorian

Tonight we'll be having sausages, mashed potato, baked beans, and gravy.

kerri_gt

Made a casserole last night with some LO turkey i found in the back of the freezer. Added some LO HM stock and some veg that were starting to look sad, plus a tin of butterbeans, and some mini pasta shells. Topped off with some dumplings. So that i think will be my dinner tonight, not sure about OH. 

happydenial

HM pizza here tonight (after having to remake the dough as for some bizarre reason I used a different recipe to normal - what was I THINKING), one pepperoni, one fiorentina style. With sweet potato chips, olives and veg sticks. 

Narola1976

Chicken and veggies for dinner, with home made butternut and red pepper soup for a starter. Jelly and cream with grated no added chocolate for a topping 

arielgirl

mash, frozen salmon, and what ever veg I pull out of the freezer. Quite pleased with tonight's effort as from what I can recall last few Saturdays have been oven food or take way.

danrv

Maybe a stir fry. Good for using up bottom drawer veg.
Need some more chilli bean sauce though. Quite hard to get the smaller jar.

Smoosh

Pumpkin and halloumi risotto - trying to use leftover pumpkins! 

JIL

We had curry, I cheated and had a quorn tikka masala. I made a Balti for the others with chicken thigh, spinach and mushrooms.
Fished some nan bread and snacks out of the freezer to have with it.

kerri_gt

OH ended up with HM nachos (when i say HM, I mean HM by me, have shown him several times how to make them but still at the stand and observe stage)
I finished the end of a bag if cavallo nero with the casserole. Three more portions prob from that pot. Will prob freeze some.
Going to make a veggie chilli tonight so that's on hand for easy dinner tomorrow should it be wanted. 

rachsecret

had HM fish pie with celeriac rosti and the topping. Spent most of the day batch cooking as I sprained my ankle being too adventurous and climbing down a steep cliff path and slipped and fell over half term so still taking it easy. 
I also made:

• chicken parmigiana
• chicken and veg soup
• chicken, mushroom in a creamy tarragon sauce
• vegan sheese and onion pie for the hubby

Alli the freezer now and will use over the coming weeks. Really find it helps me eat quicker, cheaper and healthier when working silly hours.