What are you making for dinner?

badger09

First & only meal of my 2 day will be enormous salad in about 3.5 hours time. Not that I'm counting. It is soooo hard at this time of year

OH will be having faggots or mussels in white wine. Fortunately I can't eat the former and don't like the latter 

kerri_gt

No flipping idea, decorating today again, honestly it feels like painting the Forth Bridge at times

quintwins

I'm under the weather today so I have a lasagne and garlic bread for hubby just to throw into the oven.

kerri_gt

quintwins said:

I'm under the weather today so I have a lasagne and garlic bread for hubby just to throw into the oven.

We're having exactly the same thing, well veggie lasagne. Hubby in charge as I'm still painting

JIL

I made a crust less quiche with broccoli, mushrooms, spring onion and cottage cheese. Husband had leftover gammon served cold with his. We had it with jacket potatoes and a bit of salad.

rachsecret

Had a load of eggs going out of date today so made a Spanish tortilla with chorizo and sliced onion and celeriac instead of potato. I have a Spanish friend who serves it so that there are two layers of tortilla and in between you put mayonnaise and grated cheese which takes it to a whole new level. Served with salad. Really cheap meal too. Chorizo has to be one of the worlds best moneysaving ingredients!

Smoosh

Sweet and sour Quorn chicken with egg fried rice. Also cauliflower bites and vegetable gyozas. 

badger09

Jacket potatoes with tuna & coleslaw tonight, followed by wonky blueberries and creme fraiche.

C_J

I have two salmon fillets to cook for dinner. Usually these would be pan fried (so that the skin side gets really crispy, and is then peeled off as a treat for the dog) and served with veg of some kind. However I’ve decided to stretch the two bits of salmon into dinner over two nights, so it will be cooked and flaked into a big wok full of thick udon noodles and lots of veg (I have mangetouts, aubergine, tenderstem broccoli, spring onion, red chilli, French beans, chestnut mushrooms, red peppers and Chinese cabbage - some home grown and some YS) and I’ll zhuzh it up with some teriyaki sauce.

Smoosh

Homemade pumpkin soup (still trying to use them up!). Served with sour cream and sourdough bread.