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What are you making for dinner?
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Sliced courgette, celery, green pepper fried in a little rapeseed oil, chickpeas, diced potato, sliced carrot, soya mince and a jar of balti curry sauce, served with brown rice. Dark chocolate soya dessert after and a coffee.3
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I had beetroot, tuna, boiled egg, cress, tomato and avocado.
Husband had sausage, egg, chips and mushy peas.
Daughter had vegan chicken and mushroom pie, chips and mushy peas.3 -
gammon, roast veg and crushed new potatoes3
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Normandy pork and cider casserole made in the slow cooker, with rice/mash (haven’t decided yet!), broccoli and cabbage. Will add mushrooms and spinach to the casserole half an hour or so before serving.Books read 2023 - 49/753
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Made a gorgeous new recipe: Brazilian chicken peanut curry which was a bit of a mash up between two recipes online: lots of peppers, cumin, cinnamon, coriander, garlic, chopped ginger, onion, paprika, chicken thighs, lots of crunchy peanut butter, fresh coriander, tin tomatoes. Gorgeous and definitely a keeper. Served with cauliflower rice. Got four more portions to freeze too.5
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Treating ourselves to fish and chips. It's been a long week and I'm working tomorrow too.3
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Just had veggie sausage, marrowfat peas, chopped toms and a baked potato topped with sunflower spread, black pepper and nooch. HM lemon coconut cake and a coffee after.
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Scampi, mash with chives and beans tonight.
Going to whip up some kind of casserole thing shortly to use up a few bits in the fridge.Feb 2015 NSD Challenge 8/12JAN NSD 11/16
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We had takeaway fish and chips. We ordered mini fish, but in husbands package (mine had salt and vinegar) he had two fish!!
It was really nice tonight, beautifully cooked.2 -
Fry up but mostly grilled here today.Spend less now, work less later.3
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