What are you making for dinner?

C_J

I’m glad your son is now tooth pain free, Frith! Mister CJ had X-rays done yesterday and he has a follow up appointment on Tuesday, so hopefully he will be back to normal then. Tooth pain is the most miserable thing.

For tonight’s dinner I made some mushroom and mozzarella arancini which were blummin lovely. I had some “value” rice in my Brexit/Covid stores and it didn’t cook very well - it turned into a stodgy sticky mess - but it was perfect for arancini in place of risotto rice. Result!

Islandmaid

Steak with creamy mushroom sauce and garlic stir fried broccoli - yum....

arielgirl

Lamb chops, potatoes, broccoli/cheese sauce and Yorkshire Puds.

C_J

I have lots of tomatoes which have ripened simultaneously, tasty heritage varieties in all sorts of lovely colours, so tonight I’m making a tomato and mozzarella puff pastry tart to have with salad.

Mrs_Salad_Dodger

What time shall I come round 😉😉😉 sounds absolutely delicious 🤤 

kerri_gt

Last night ended up being an Indian takeaway, can't remember the last time we had one. Was nice but expensive. 
Tonight I've just had vegan sausages, mash with spring onion and peas with non vegan gravy (I'm not actually vegan, just had the sausages out of the freezer). 
OH had left overs from last night (dishes he hasn't eaten)
One good thing about the takeaway is they vacuum sealed each dish so there was no chance of anything stopping out en-route.

Frith

Pasta bake with runner beans off the allotment.
Then made brownies. 

rachsecret

Chicken roast dinner with swede puree, roast celeriac, stuffing, cauliflower and home made sugar free cranberry sauce. Strawberries and cream for pudding. 

JIL

Steak for meat eaters, linda McCartney sausages for me, with wedges, mushrooms, tomatoes, onions, tenderstem broccoli, spinach, green beans, broadbeans and gravy for my wedges. 
Passion fruit cheesecake for after. 

Islandmaid

Leftovers from weekend bbq, chicken tikka skewers with salad and Jacket spud for DH