What are you making for dinner?

Narola1976

Sausage casserole for supper tonight with mashed potatoes and veggies. Ideally in the slow cooker. 

@MrsStepford I have never tasted rabbit. Would love to try but I have never seen it here in the city.  How will you cook it?

C_J

I’m making yakitori chicken skewers with rice and steamed tenderstem broccoli tonight, with strawberries and cream for pud.

kerri_gt

Bbq tonight...must try not to burn the burgers like last time,  will employ OHZ as Sous Chef

Islandmaid

Mrs S you certainly got a bargain there 👍

It’s boiling already here, the whole weekend is just going to be BBQ - will make some arancini from LO risotto, and the asparagus tart for lunches, with various salads, oh and wine may feature 😉🍷🥂

arielgirl

mackerel and microwave rice again for lunch.
Think I am going to make a potato, bacon and onion bake for dinner as I have all the ingredients and it's something I've been wanting to try. 

kerri_gt

BBQ again this afternoon,  No Pork pulled bbq burgers (same range from Iceland as the No Bull burgers) in a brioche bun and fried onions.
I also had cheese on mine and some sliced cucumber,  chipotle potato salad and sliced fried mushrooms to use the last few up.  Very nice it was too.

Islandmaid

Planned BBQ here too, just chicken thighs marinated in something or other - making the most of the day before work tomorrow 🙄

mrs_motivated

wow absolutely loving the weather.  Lunch was spinach scrambled eggs to use up some spinach that was starting to wilt with grilled tomatoes and mushrooms.  Dinner tonight is a roast lemon and garlic chicken with jersey royals and salad.

arielgirl

sliced too many potatoes for the pie last night. Had them fried this morning with bacon, egg,mushrooms, tomato.
Burgers for dinner, chicken this time. 

C_J

A really tasty marinade for chicken thighs is miso paste, soy sauce, a drizzle of oil and a squirt of runny honey.

Roast chicken dinner for us tonight, but without the roast potatoes in a half-hearted attempt to reduce carbs a bit. This effort will be negated considerably by the enormous sherry trifle I have made for puddings this week. Oh well.